Chef Course:

1. Introduction

Chef Alex introduces us to the benefits of using dried pasta vs. fresh and debunks some common myths such as how much salt to put in pasta water - you may be surprised at the answer!

2. Mise En Place

Chef Alex talks us through how reheat cooked pasta and gives us some of his cooking tips including optimal cooking times and how to store cooked pasta.

3. Packaging

In this video Chef Alex explores a range of the different hot food takeaway boxes available and discusses which options might work best for your operation.