You’re invited to join UFS Corporate Executive Chef Steve Jilleba and the Culinary Institute of America on a tour of world flavors. Stroll the markets of Mexico City, sample the finest patisseries in Paris, drop by a street food stand in Thailand and more — all without leaving your time zone.
The CIA's World Culinary Arts Program, honored with two James Beard Awards, explores the best in food and cooking, sharing the culinary traditions and iconic recipes of cultures around the world through videos that capture the essence and diversity of global cuisine.
Chef Steve Jilleba
Chef Steve Jilleba is Corporate Executive Chef for Unilever Food Solutions, North America. He graduated with honors from the Culinary Institute of America, Hyde Park, New York, and is one of only 68 ACF-certified Master Chefs in the nation. Chef Jilleba joined UFS in 1999, and his multifaceted culinary role includes recipe development, product innovation and speaking at foodservice events across the country.
Greetings from Paris
Explore the kitchens, markets and restaurants of Paris’ vibrant food culture, as leading chefs and food authorities discuss ingredients and demonstrate modern French culinary techniques in step-by-step detail.
Mexico City’s Colorful Cuisine
Mexico City abounds with enticing food, and its ancient and treasured culinary traditions can be enjoyed on almost every street. Join us on this appetizing tour of Mexico City, as we discover its culinary traditions that are captivating diners around the world.
