Plant Made: Embracing the Power of Plant-Based Cuisine
The latest trends, recipes, products, training & ingredients for plant-based cooking - become part of the movement!
Today, there is no getting around the topic of plant-based nutrition. Your guests want more and more varied vegetarian and vegan dishes on the menu. With PLANTMADE we help you to meet the rising demands of your guests.
GET THE LATEST TRENDS AND TIPS FOR YOUR PLANT-BASED MENU!
![Knorr Tomato Pronto (6x2KG) [Maldives Only]](https://www.unileverfoodsolutions.io/dam/global-ufs/mcos/meps/maldives-seychelles/calcmenu/products/packshots/knorr/knorr-professional-tomato-pronto-6x2kg/knorr-professional-tomato-pronto-6x2kg-hero-image-400x400.jpg "Knorr Tomato Pronto (6x2KG) [Maldives Only]")
Free Chef Training
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![Irresistible Vegetables]()
Irresistible Vegetables
In this video series, Chefs René-Noel Schiemer,Eric Chua and Maurits Van Vroenhoven show us how to transform the most common, c...
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![Low-Waste Menus]()
Low-Waste Menus
In this course, Chef Craig Elliot, Chef Thais Jimenez, Chef Joanne Limoanco Gendrano and Chef Ronald van-der-Laars will guide y...
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![Vegetarian Mains Playlist]()
Vegetarian Mains Playlist
Maximise your vegetarian offering with this collection of diverse recipes from accross our courses
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![Getting more from Salads]()
Getting more from Salads
Learn how to get more out of your salads. Watch for tips on putting together the perfect salad, cutting down on wastage and adj...
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![An Introduction to Wholesome Eating]()
An Introduction to Wholesome Eating
Get FREE chef tips to maintain a balanced diet. Wholesome eating and cooking techniques from Chef Andrea Wu from Maple & Co, he...
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![Mastering Vegan Cuisine]()
Mastering Vegan Cuisine
Get inspired with exclusive vegan ideas, vegan recipies and vegan techniques from the FREE Chef training courses by Chef Andrea...
