Sitemap
Your Business Partner for Success
-
Chef Inspiration: Food Safety | World Cuisine | Street Food
-
Professional brands & products for the F&B Industry
-
Knorr Professional
- Be Versatile with Knorr Professional Hollandaise Sauce
- Learn 5 Fun Commercial Ways to Use Demi-Glace
- Simplify Your Pantry. Amplify Your Menu with UFS Products
- New on UFS: Favourite recipe feature
- Knorr Professional Fish Stock | Discover new possibilities
- Knorr Professional Fish Stock | Discover new possibilities
- Hellmann's
-
Knorr Professional
- Trend Watch | Latest foodservice industry trends and news
-
Health and Nutrition | Healthier menu alternatives
- Allergens 101
-
Healthier Eating | Plant-based menu tips, trends & recipes
- Plant-based: Why you should push plants forward on your menu
- Healthier Practices | Making your menu healthier & appealing
- 6 Ways to Put “Stealth Health” to Work at Your Restaurant
- Promoting your plant-based menu
- Cooking with fruits and vegetables
- Plant-based | Healthy, easily digestible ancient grains
- Pulses & Seeds | A nutritious addition to plant-based dishes
- Introducing plant-based protein to your kitchen
- Explore plant-based alternatives and their benefits
- Plant Based
-
Trends on Plate | Learn about the latest kitchen trends
- Big On Burgers | Trends, tips, recipes and much more
- Street Food | Discover Ideas, Inspiration, and Useful Tips
- The Modern Tomato Ingredient | Ideas, Inspiration, and Tips
-
Craft an Unforgettable Ramadan
-
Tips & Tricks | Menu inspiration for brilliant Iftar buffet
- Iftar inspiration from Chef David El Bitar
- 3 must-have Iftar starters
- WATCH: Inspiring Ramadan Recipes
- Your FREE guide to creating a brilliant buffet for a rewarding Ramadan
- Ramadan Hardwork | Tips to looking after your staff
- 3 Ways to Win this Ramadan
- Tasty twists on tea this Ramadan
- Ramadan: recipes, techniques and ingredients
- Keeping food waste to a minimum
- Why Pure Leaf is a sensational Suhoor option
- Why Pure Leaf tea is a great choice for Iftar
- Ramadan food trends by Executive Chef David Elbitar
- Easy tips for great food photography
- Top tips for mastering food styling
- How to cut food waste in your restaurant
- Make a big social media splash during Ramadan
-
Tips & Tricks | Menu inspiration for brilliant Iftar buffet
- Festive Inspiration that You'll Fall in Love with
- Football season | Trends on Plate | UFS Arabia
- Smokin' Sizzles | Trends on Plate | UFS Arabia
- Hotel & Resort
-
World Cuisine | American, British, Italian, Korean
- Best of British Cuisine: Authentic & Classic British Recipes
- World Cuisine: Italian Cuisine, Techniques & Popular Recipes
-
Korean street food, BBQ, Side Dishes, Cooking Techniques
- Gwangjang Street Food market, Seoul | Classic Korean Recipes
- Watch: Master King Cut Cooking Technique | Korean BBQ
- Master Korean BBQ | Try Authentic Korean BBQ Recipes
- Fresh Korean Kimchi Recipe
- Korean Cuisine: Dumplings / Mandu Recipe
- Tasty Korean Seafood Soup Recipe
- Asian BBQ Trends for Casual Dining Restaurants
-
American Recipes, Cuisine Tips, Cooking Techniques
- Make Big, Bold, Meaty American Food with UFS
- Try Tastiest, Crunchiest, Sauciest American Sandwich Recipes
- Mouthwatering Marinade Recipes, Guaranteed Big Flavours
- Sauces | Chili Ranch & Lime Dressing, Chipotle BBQ Sauce
- An American Taste Tour with UFS | Try some Popular Dishes
- Picking Best Meat Cuts for Smoking Food | American Cuisine
-
Download Free Guide to the most Trending American Recipes
- Elevate your menus with the latest trends in world cuisines
- Business Support | Tips, advice & support for F&B businesses
-
Sustainability
- Waste Management
- Food Safety Hub | Free Training Videos, Guideline, Resources
- Sustainable Sourcing
-
Future 50 Foods | Sustainable, plant-based and delicious
- Future 50 Foods Report | A more sustainable global food system
-
Algae, Cacti, Beans & Pulses: A Taste of the Future
- Cereals, Grains, Fruit-Vegetables: A Taste of the Future
- Leafy Greens, Mushrooms, Nuts & Seeds: A Taste of the Future
- Root Vegetables, Sprouts, Tubers: A Taste of the Future
- Food is Changing! Building a more sustainable food future
- Future 50 Food Recipes: Delicious, plant-based & sustainable
- Fair Kitchens | A global F&B industry-wide movement
- All themes
- Wholesaler
- Wholesome Eating
- Boost your Business’s Profitability
- Plant-Based Dishes for Chefs and Managers
-
Professional brands & products for the F&B Industry
-
Chef Training
-
Digital Marketing for Restaurant Owners & Chefs
- Do's & Don'ts of Social Media for Chefs 💻
- Instagram Marketing for Restaurants
- Optimizing Google My Business Listing For Your Restaurant
- How To Keep Your Business Top Of Mind: Social Media Marketing For Restaurants
- Social Media Tips and Tricks for Restaurants
- How to set up a Foodservice Website
- Digital Marketing Ideas And Platforms For Restaurants In The Festive Season
- Restaurant Marketing with Social Media
- 8 Modern Food Plating & Presentation Styles
- The Importance of Counting Costs
- 3 Major Costs & How To Reduce Them
- Food Costing Calculation: Know the Most Important Terms
- Basic Guide on How to Calculate Food Cost and Price Menu Items
- Yield Management
- Yield Test
- COVID-19: Support & Resources for Foodservice
- Restaurant Management & Food Service Management
- Menu Engineering - Pricing Food & Menu Items for Profitability
-
Digital Marketing for Restaurant Owners & Chefs
- Chef Food Products
-
Menu Inspiration
-
Culinary Recipes
- Reset Password page
- Search Results Page
- We're For You: Create Your Account And Join the World of UFS
-
Newsletter sign-up
- Careers
- Page not found
-
About Us
- Please Recycle - Sustainable Packaging
- Log in
- Create an account UFS Academy
-
Chef Training Resources
-
UFS Academy - Online Chef courses for FREE
-
Start Here: Watch All FREE Videos
- Corona Virus | Information and Support for Food Safety
- An Introduction to Wholesome Eating
- ONLINE CHEF COURSE: Mexican Tacos | Unilever Food Solutions
- Spanish Tapas with Wood, Smoke and Fire
- Mastering Vietnamese Street Food
- ONLINE CHEF COURSE: Authentic Korean Food | Unilever Food Solutions
- The Art of Grilling
- Steak: butchering, ageing, and cooking
- The Art of Plating
- ONLINE CHEF COURSE: Make Italian homemade Pasta|Unilever Food Solutions
- The Art of Noodle-Making
- Garden to Table
- Plant Based
- Authentic Thai Food
- Nose to Tail
- ONLINE CHEF COURSE: Sous Vide Cooking | Unilever Food Solutions
- Japanese Tonkatsu & Udon
- Chinese Stir-Fry
- ONLINE CHEF COURSE: Emulsion Cooking | Unilever Food Solutions
- Safety and Hygiene How-to’s
- Beef Mains
- ONLINE CHEF COURSE: How to Brew | Unilever Food Solutions
- ONLINE CHEF COURSE: Indian Breads
- Italian: Piemonte
- Making a Profit from Tea
- Matcha
- Nordic Cuisine
- ONLINE CHEF COURSE: Cooking with Siphons
- Mental Health in Kitchens
- Poultry Mains
- Seafood mains
- Basics of Stocks
- ONLINE CHEF COURSE: Sunday Roast | Unilever Food Solutions
- The Story of the Tea Leaf
- Waste Management
- ONLINE CHEF COURSE: Premiumisation | Unilever Food Solutions
- Souffle
- ONLINE CHEF COURSE: How to make Chinese Dim Sum | Unilever Food Solutions
- ONLINE CHEF COURSE: Wabi Sabi Art | Unilever Food Solutions
- ONLINE CHEF COURSE: South Indian Food | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Seafood Dishes | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Sides | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Vegetarian Dishes | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Restaurant Dishes | Unilever Food Solutions
- ONLINE CHEF COURSE: How to Start a Food Delivery & Takeaway Service | Unilever Food Solutions
- ONLINE CHEF COURSE: Food Cost Control | Unilever Food Solutions
- Mise En Place
- ONLINE CHEF COURSE: Commis Chef Training | Unilever Food Solutions
- ONLINE CHEF COURSE: Professional Development | Unilever Food Solutions
- ONLINE CHEF COURSE: Importance of Food Safety | Unilever Food Solutions
- ONLINE CHEF COURSE: Kitchen Equipment Training | Unilever Food Solutions
- ONLINE CHEF COURSE: Kitchen Management | Unilever Food Solutions
- ONLINE CHEF COURSE: How to make sauces | Unilever Food Solutions
- ONLINE CHEF COURSE: How to make stock | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Desserts
- ONLINE CHEF COURSE: Moist Heat Cooking Methods | Unilever Food Solutions
- ONLINE CHEF COURSE: Food Preserving Techniques | Unilever Food Solutions
- ONLINE FREE CHEF COURSE: Dry Heat Cooking Methods | Unilever Food Solutions
- ONLINE CHEF COURSE: Kitchen Waste Management | Unilever Food Solutions
- ONLINE CHEF COURSE: Front of House Training
- ONLINE CHEF COURSE: How to increase restaurant sales
- ONLINE CHEF COURSE: Classic Egg Dishes | UFS Academy
- ONLINE CHEF COURSE: Classic Meat Dishes | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Chicken Dishes | Unilever Food Solutions
- ONLINE CHEF COURSE: Pasta & Rice Dishes | Unilever Food Solutions
- ONLINE CHEF COURSE: Soups | Unilever Food Solutions
- ONLINE CHEF COURSE: Classic Vegetable Soups | Unilever Food Solutions
- ONLINE TRAINING: Kitchen Waste Management for Restaurants
- ONLINE CHEF COURSE: Modern Dessert Plating
- ONLINE CHEF COURSE: Getting More From Salads
- ONLINE TRAINING for Chefs: Dietary Preferences & Allergens
- ONLINE CHEF COURSE: The perfect BBQ ribs
- ONLINE CHEF COURSE: Essentials of BBQ Pitmasters
- ONLINE CHEF COURSE: How to Make Ethiopian Cuisine | Unilever Food Solutions
- ONLINE CHEF COURSE: Introduction to Moroccan Cuisine | Unilever Food Solutions
- ONLINE CHEF COURSE: Traditional Nigerian Food | Unilever Food
- ONLINE CHEF COURSE: Takeaway Pasta| Unilever Food Solutions
- ONLINE CHEF COURSE: Tinned Tomatoes | Unilever Food Solutions
- ONLINE CHEF COURSE: Greek Street Food | Unilever Food Solutions
- ONLINE CHEF COURSE: South African Braai I Unilever Food Solutions
- ONLINE CHEF COURSE: Vegetarian Mains | Unilever Food Solutions
- ONLINE CHEF COURSE: Butchery And Meat Cuts
- ONLINE CHEF COURSE: Plant-Based menu: Irresistible vegetables | Unilever Food Solutions
- ONLINE CHEF COURSE: Smart Kitchen Hacks: Low-Waste Menus | Unilever Food Solutions
- Jamaican jerk BBQ
- Mastering Vegan Cuisine
- ONLINE CHEF COURSE: Food Costing for Restaurants | Unilever Food Solutions
- UFS Academy - Onboarding New Staff with Online Chef Training
- UFS Academy - Online Chef Training
- UFS Academy Partnerships
- Support for UFS Academy - Online Chef courses for FREE
-
Start Here: Watch All FREE Videos
-
UFS Academy - Online Chef courses for FREE
- Eco-Friendly Takeaway & Everything to Know about Takeout Food Containers
- Boilerplate Article
- Boilerplate In-depth
- Login
- Contact us
-
Request password reset
- Unilever Food Solutions, Supporting You | About us
- On the Side of Chefs | Hellmanns
- Master Of Seasoning
- A Chef’s Tale by UFS
- Food Waste
- Food-service & Hospitality Marketing
- Plant-based dishes made-easy for chefs and restaurant managers
- Contact us page
- Modular Email Verification Form
- Modular Email Status Form
- Modular Country Selection Form
- Modular Journey Redirection Form
- Modular Signup Popup Form
- Iratkozzon fel hírlevelünkre
- Modular Newsletter Signup Detail Form
- Modular Forgot Password Form
- Modular Change Password Success Form
- Modular Forget Password Success Form
- Change Password Page
- Modular Forgot Password Email Form
- Modular login form
- Contact us
- Modular Contact Us Message Form
- Modular Contact Us Journey Redirection Form
- Categories
- Categories
- Brands
-
Products
- Knorr Cream of Chicken Soup (6x1KG) [Maldives Only]
- Hellmann's Vegan Mayonnaise (6x940g)
- Knorr Tom Yam Paste (6x1.5KG) [Maldives Only]
- Knorr Professional Teriyaki Sauce (6x950ml)
- Knorr Tomato Pronto (6x2KG) [Maldives Only]
- Lady's Choice Real Mayonnaise (4x3L) [Maldives Only]
- Hellmann's Classic Mayonnaise (4x3.78L)
- Knorr Beef Soup FS (6X1.5KG)
- Knorr Chicken Stock (8x1KG)
- Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
- Knorr Demi Glace Brown Sauce Mix (6x1KG)
- Knorr Professional Hollandaise Sauce (6x1L)
- Knorr Lime Seasoning Powder (12x400G)
- Knorr Oyster Flavoured Sauce (12x490G) [Maldives Only]
- Knorr Cream of Mushroom Soup (6x1KG) [Maldives Only]
- Knorr Aromat Seasoning Powder (6x1KG)
- Knorr Professional Hickory BBQ Sauce (6x2L)
- Hellmann's Real Ketchup (4x5KG)
- Knorr Mashed Potato (1x2KG)
- Free samples
-
Recipes
- Chicken Biryani by Chef Paul Hage
- Texas Benedict
- Smokey BBQ Paprika Spiced Lamb Kebabs
- Mushroom Quinoa Brunch Bowl
- Pizza Romano
- Christmas Lobster Thermidor
- Aromatic Potato Wedges
- 7-Up Brine
- Potato Bread
- Konafa Lime Tart
- Pulled Beef Scone Sliders
- Zaatar Honey Aubergine Fries
- Classic Patty Melt
- Pomegranate Chicken
- Grilled Gochujang Chicken Wings
- Fried Cauliflower Tacos with Green Mango Slaw
- Vegan Chocolate Mousse
- Tahini Pomegranate Dip
- Grilled Mushroom Truffle Burger
- Ghee Rice (Dun Thel Bath)
- Mojito Perfecto
- Arabic Flatbread & Lime Teriyaki King Prawn Salad
- Super Sate Bowl
- Chicken Po’Boy with Asian Vegetables
- The Big Hawaiian Burger
- Italian Lime Ice
- Spinach Salad
- Crispy Okra Fingers
- Dynamite Chicken Wrap
- Stuffed and Roasted Butternut with Red Feta Cream
- Maple Cola Braising Liquid
- Zesty Black Bean Burger
- Freekeh & Chicken Soup
- Mango Habanero Vegan Chicken Bowl
- Vegetarian Okonomiyaki
- Chicken & Waffles Benedict with Mustard Hollandaise
- British Fish & Chips with Minted Peas
- Corned Beef Colcannon
- Vegetable Tempura
- Classic Roast Beef with Demi-Glace
- Hawaiian Fish Taco
- Charred Brussels Sprouts with Smoky Gochujang Glaze
- Chicken Parmigiano
- Lime and Mint Slush
- Samosas, 2 Different Ways
- Black Bean Falafel Macaron with Creamy Makdous
- New Orleans Shrimp Po' Boy
- Deep Sea Tuna Slider
- Asian Coleslaw
- Extra Crispy Chicken wrapped in Naan
- Bufalina Pizza – Campania Style
- Champion Chicken Salad Croissant
- Hazelnut Mushroom Cream Soup
- Dynamite Shrimp Taco
- Country Style Gravy
- Smoked Beef Burger with Pickled Vegetable Relish
- Baked Dijon Mustard Oysters with Smoked Cured Beef
- Chilli Ranch & Lime Dressing
- Mediterranean Sandwich
- Coco Pleasure
- Baked Sweet Potato Fries & Home-made Chipotle Mayo
- Love Sri Lanka
- English Ploughman’s Lunch
- Slow Braised Beef
- Spicy BBQ Chicken Burger
- Chicken Teriyaki
- Messy Fries with Fried Chicken Poppers
- Apple Coleslaw Salad
- Classic Brine
- Stargazy Shepherd’s Pie
- Gnocchi Napoli
- Shakshouka with Chickpeas
- Breakfast Burrito
- Beef Fillet With Béarnaise Sauce
- Fresh Asparagus with Cured Meat & Hollandaise Sauce
- Pickled Chicken Soup
- Chicken Drumsticks in Capsicum Demi-Glace
- Philly Steak Roll Sandwich
- Sausage and Shrimp Pasta
- Southern Smoked Chicken Pomegranate Salad
- Teriyaki Chipotle Marinade
- Chicken Schnitzel with Jalapeno Salsa Cream Sauce
- Hangug Beoseos Begoeo: Korean Style Mushroom Burger
- Mango Lime & Mint Mocktail
- Strawberry and Starfruit Mojito
- Falafel: 3 Different Ways
- Balaleet (Sweet Vermicelli and Egg)
- Classic Chicken Caesar Salad
- Spring Rolls with Vermicelli Noodles
- Avocado Zucchini Alfredo Pasta
- Asian Chicken Lettuce Cups
- Mexican Spicy Boneless Chicken & Corn
- Maldivian Tuna Salad Sandwich
- Truffle Honey Wings
- Savoury Chick Peas & Tempered Eggs (Biththra Kadala)
- Pickle Brine
- Chicken Katsu Sando
- Panthera
- Oven Baked Zucchini Chips with Lime Yoghurt Dip
- Beansprout Salad
- Sausage and Shrimp Pasta
- Southern Smoked Chicken Pomegranate Salad
- Teriyaki Chipotle Marinade
- Chicken Schnitzel with Jalapeno Salsa Cream Sauce
- Hangug Beoseos Begoeo: Korean Style Mushroom Burger
- Mango Lime & Mint Mocktail
- Strawberry and Starfruit Mojito
- Falafel: 3 Different Ways
- Balaleet (Sweet Vermicelli and Egg)
- Classic Chicken Caesar Salad
- Spring Rolls with Vermicelli Noodles
- Avocado Zucchini Alfredo Pasta
- Asian Chicken Lettuce Cups
- Mexican Spicy Boneless Chicken & Corn
- Maldivian Tuna Salad Sandwich
- Truffle Honey Wings
- Savoury Chick Peas & Tempered Eggs (Biththra Kadala)
- Pickle Brine
- Chicken Katsu Sando
- Panthera
- Oven Baked Zucchini Chips with Lime Yoghurt Dip
- Beansprout Salad
- Sticky Teriyaki Chicken Wings with Sunomono
- Whole Cauliflower With Butter Sauce
- Mashed Potato with Fresh Herbs & Cheese
- Okra and Eggs on Potatoes
- Baked Parmesan Carrot Fries
- Smoked Lentil Soup
- Masala Fish & Chips
- Seafood Pancake
- Philly Steak Rolls
- Korean Braised Short Ribs
- Fresh Egg Pasta
- Brown Sauce Derivatives
- Cajun Asian Seasoning Mix
- Potato Pizza Dough
- Korean Japchae
- Chicken Yakitori
- Philadelphia Steak Sandwich
- Rosewater Lime Mint Juice
- BBQ Eggplant Kebab
- Dukkah Crusted Fish & Chips
- Tteokbokki
- Hot Fried Chicken, Slaw & Blue Cheese Dressing
- Chilli Lime Calamari Rings with Coleslaw Salad
- Seven Spice & Date Gravy
- Chicken & Grape Salad (with Roasted Nuts)
- Barbecue Chicken Stuffed Sweet Potatoes
- Chipotle Chilli Beef Bowl
- Lime Juice
- Mushroom Bolognese with Buffalo Mozzarella
- Wild Breeze
- Balsamic Hunters Gravy
- Louisiana Fish and Fries
- Earl Grey Taro Ice Cream
- Prawn and Avocado Submarine
- Chilli Tempered Soybeans, Cowpea and Dried Sprats
- Batata Muhamara
- Turkey & Cheese Polenta Cakes
- Big Mac & Cheese Burger
- Turkey, Bacon & Apple Sandwich
- Chipotle BBQ Sauce
- Mélange of Breakfast Salad
- BBQ Pulled Beef Sandwich
- Roasted Sesame Teriyaki Wings
- Braised Cow Peas on Toast and Poached Egg
- Cranberry Date Leg of Lamb
- Sweet & Sour Chilli Chicken Poppers
- Truffle Potato Buns
- Fried Eggs and Dates
- Trout Fishcakes With Coriander Hollandaise Sauce
- Teriyaki Chipotle Buffalo Wings
- Middle Eastern Breakfast, 3 New Falafels
- Chipotle Corn Dawgs, Salsa and Tobacco Onions
- Cream of Moringa with Roasted Garlic Flakes
- Cajun Eggs Benedict
- Fresca Sauce
- Buffalo Chicken Burger & Buffalo Sauce
- Sweet Chili Sauce Derivatives
- Pan-Fried Fish with Orange & Dill Hollandaise Sauce
- Vegan BBQ Burger
- Sweet Potatoes infused with Asian Herbs
- Tempura Onion Rings with Spiced Black Garlic Aioli
- Kithala Spice
- Chicken Chimichangas
- Rib-eye Steak, Mustard butter with Watercress & Garlic Mash
- Cajun Roast Chicken
- Smoked Chicken Carbonara
- Spicy Korean Double Cheese
- Hollandaise Sauce Derivatives
- Poke Bowl
- Roasted Chicken Recipe by Chef Paul Hage
- Konafa Vanilla Mousse
- Roasted Ancho Chili Cauliflower Tacos
- Mushroom and Spinach Omelet with Shaved Ham
- Asian Chicken Shiitake Alfredo
- Vegetarian Chicken Katsu Burger
- Filet Mignon with Garlic Rosemary Sauce
- Garlic Herb Fish & Chips
- Beef Barley & Mushroom Soup
- Sweet Chili Sauce Derivatives
- Pan-Fried Fish with Orange & Dill Hollandaise Sauce
- Vegan BBQ Burger
- Sweet Potatoes infused with Asian Herbs
- Tempura Onion Rings with Spiced Black Garlic Aioli
- Kithala Spice
- Chicken Chimichangas
- Rib-eye Steak, Mustard butter with Watercress & Garlic Mash
- Cajun Roast Chicken
- Smoked Chicken Carbonara
- Spicy Korean Double Cheese
- Hollandaise Sauce Derivatives
- Poke Bowl
- Roasted Chicken Recipe by Chef Paul Hage
- Konafa Vanilla Mousse
- Roasted Ancho Chili Cauliflower Tacos
- Mushroom and Spinach Omelet with Shaved Ham
- Asian Chicken Shiitake Alfredo
- Vegetarian Chicken Katsu Burger
- Filet Mignon with Garlic Rosemary Sauce
- Garlic Herb Fish & Chips
- Beef Barley & Mushroom Soup
- Moroccan Harira Soup
- Ossobuco Burger with Gremolata Mayo
- Fried Fish Taco
- Super Quinoa Pilaf & Chicken Tikka
- Cream of Moringa Soup
- BBQ Chicken Poppers