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Algae, Cacti, Beans & Pulses: A Taste of the Future
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Products
- Knorr Tom Yam Paste (6x1.5KG) [Maldives Only]
- Knorr Cream of Mushroom Soup (6x1KG) [Maldives Only]
- Knorr Cream of Chicken Soup (6x1KG) [Maldives Only]
- Hellmann's Real Ketchup (4x5KG)
- Knorr Demi Glace Brown Sauce Mix (6x1KG)
- Knorr Mashed Potato (1x2KG)
- Knorr Beef Soup FS (6X1.5KG)
- Hellmann's Classic Mayonnaise (4x3.78L)
- Knorr Professional Hollandaise Sauce (6x1L)
- Hellmann's Vegan Mayonnaise (6x940g)
- Knorr Oyster Flavoured Sauce (12x490G) [Maldives Only]
- Knorr Professional Hickory BBQ Sauce (6x2L)
- Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
- Knorr Aromat Seasoning Powder (6x1KG)
- Lady's Choice Real Mayonnaise (4x3L) [Maldives Only]
- Knorr Lime Seasoning Powder (12x400G)
- Knorr Chicken Stock (8x1KG)
- Knorr Professional Teriyaki Sauce (6x950ml)
- Knorr Tomato Pronto (6x2KG) [Maldives Only]
- Free samples
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Recipes
- Gnocchi Napoli
- Chipotle BBQ Sauce
- Cream of Moringa Soup
- Southern Smoked Chicken Pomegranate Salad
- Crispy Okra Fingers
- Southern Fried Chicken Schnitzel
- Fried Eggs and Dates
- Garlic Herb Fish & Chips
- Smoked Lentil Soup
- Mushroom and Spinach Omelet with Shaved Ham
- Mélange of Breakfast Salad
- Dynamite Chicken Wrap
- Cranberry Date Leg of Lamb
- Buffalo Chicken Burger & Buffalo Sauce
- Smoked Chicken Carbonara
- Big Mac & Cheese Burger
- Classic Chicken Caesar Salad
- Slow Braised Beef
- Fried Cauliflower Tacos with Green Mango Slaw
- Corned Beef Colcannon
- Mediterranean Braised Lamb Shank
- Moroccan Harira Soup
- Asian Chicken Lettuce Cups
- Smokey BBQ Paprika Spiced Lamb Kebabs
- Barbecue Chicken Stuffed Sweet Potatoes
- Fresh Egg Pasta
- Fresh Asparagus with Cured Meat & Hollandaise Sauce
- Meat Seasoning: Dark Sugar Pepper Rub
- 7-Up Brine
- Freekeh & Chicken Soup
- Vegetarian Chicken Katsu Burger
- Apple Coleslaw Salad
- BBQ Garden Pizza
- Asian Coleslaw
- Charred Brussels Sprouts with Smoky Gochujang Glaze
- Falafel: 3 Different Ways
- Fried Fish Taco
- Chicken Po’Boy with Asian Vegetables
- Batata Muhamara
- The Big Hawaiian Burger
- Chicken Teriyaki
- Korean Japchae
- Mashed Potato with Fresh Herbs & Cheese
- Masala Fish & Chips
- Beansprout Salad
- Turkey, Bacon & Apple Sandwich
- Smokey BBQ American Beef Ribs
- Balaleet (Sweet Vermicelli and Egg)
- Vegetarian Okonomiyaki
- Philadelphia Steak Sandwich
- Baked Sweet Potato Fries & Home-made Chipotle Mayo
- Osso Bucco with Risotto Milanese
- Vegan Beef Burger with Chipotle Mayo
- Mushroom Bolognese with Buffalo Mozzarella
- Italian Lime Ice
- Bufalina Pizza – Campania Style
- Teriyaki Chipotle Buffalo Wings
- Orange Date Beer BBQ Wings
- Poke Bowl
- Baked Parmesan Carrot Fries
- Okra Hush Puppies with Smokey BBQ Dip
- Asian Chicken Shiitake Alfredo
- Moroccan Chickpea Pops with Harissa Dip
- Shakshuka with Spinach
- Champion Chicken Salad Croissant
- Zesty Black Bean Burger
- Chicken Parmigiano
- Shakshouka with Chickpeas
- Spicy Korean Double Cheese
- New Orleans Shrimp Po' Boy
- Classic Patty Melt
- Cheese Fondue Burger
- Pizza Romano
- Samosas, 2 Different Ways
- Vegan Chocolate Mousse
- Spiced Halloumi Cheese Pasta
- Maldivian Tuna Salad Sandwich
- Breakfast Burrito
- Honey Glazed Chicken Breast in Flamed Rosemary Gravy
- Balsamic Hunters Gravy
- Turkey & Cheese Polenta Cakes
- Tteokbokki
- British Fish & Chips with Minted Peas
- Arabic Flatbread & Lime Teriyaki King Prawn Salad
- Firecracker Chicken Nachos
- Spicy BBQ Chicken Burger
- Country Style Gravy
- Seven Spice & Date Gravy
- Salmon Katsu with Thai Spicy Wasabi Dressing & Shoyu Mayonnaise
- Amatriciana Pasta
- Middle Eastern Breakfast, 3 New Falafels
- Stargazy Shepherd’s Pie
- Pulled Beef Scone Sliders
- Classic Roast Beef with Demi-Glace
- Rosewater Lime Mint Juice
- Hot Fried Chicken, Slaw & Blue Cheese Dressing
- Classic Brine
- Braised Cow Peas on Toast and Poached Egg
- Zaatar Honey Aubergine Fries
- Chicken Katsu Sando
- Baked Dijon Mustard Oysters with Smoked Cured Beef
- Super Sate Bowl
- Rib-eye Steak, Mustard butter with Watercress & Garlic Mash
- Roasted Chicken Recipe by Chef Paul Hage
- Mushroom Quinoa Brunch Bowl
- Sticky Teriyaki Chicken Wings with Sunomono
- Potato Cakes with Smoked Salmon, Prawn and Avo
- Potato Pizza Dough
- Potato Bread
- Avocado Zucchini Alfredo Pasta
- Tempura Onion Rings with Spiced Black Garlic Aioli
- Teriyaki Chipotle Marinade
- Zaatar Mayo Dip
- Noodles With Miso Eggplant Sauce
- Potato & Buckwheat Waffles with Smoked Salmon
- Chicken Yakitori
- Pickled Chicken Soup
- Pomegranate Chicken
- Beer Brine
- Vegan BBQ Burger
- Extra Crispy Chicken wrapped in Naan
- Zaatar, Garlic & Honey Chicken Poppers
- Black Bean Falafel Macaron with Creamy Makdous
- Roasted Sesame Teriyaki Wings
- Vegetable Tempura
- Pan-Fried Fish with Orange & Dill Hollandaise Sauce
- Oven Baked Zucchini Chips with Lime Yoghurt Dip
- Ossobuco Burger with Gremolata Mayo
- Mango Lime & Mint Mocktail
- Kung Pao Chicken
- Earl Grey Taro Ice Cream
- BBQ Chicken Poppers
- English Ploughman’s Lunch
- Chilli Lime Calamari Rings with Coleslaw Salad
- Chilli Ranch & Lime Dressing
- Beef Fillet With Béarnaise Sauce
- BBQ Eggplant Kebab
- Okra and Eggs on Potatoes
- Chicken Schnitzel with Jalapeno Salsa Cream Sauce
- Texas Benedict
- Konafa Vanilla Mousse
- Cajun Roast Chicken
- Korean Beef Ribs (Galbi Gui)
- Tofu Hummus and Savoury Granola
- Grilled Mushroom Truffle Burger
- Filet Mignon with Garlic Rosemary Sauce
- Pickle Brine
- Philly Steak Roll Sandwich
- Wild Breeze
- Strawberry and Starfruit Mojito
- Seeni Kakiri Punch
- Panthera
- Sweet Potatoes infused with Asian Herbs
- Steamed Okra Provencal
- Cream of Moringa with Roasted Garlic Flakes
- Chilli Tempered Soybeans, Cowpea and Dried Sprats
- Truffle Honey Wings
- Konafa Lime Tart
- Crispy Squid with Smoked Chilli Aioli
- Trout Fishcakes With Coriander Hollandaise Sauce
- Christmas Lobster Thermidor
- Kimchi Carrot Hotdogs
- Roasted Ancho Chili Cauliflower Tacos
- Chipotle Corn Dawgs, Salsa and Tobacco Onions
- Chicken Drumsticks in Capsicum Demi-Glace
- Truffle Potato Buns
- Hawaiian Shrimp Salad
- Savoury Chick Peas & Tempered Eggs (Biththra Kadala)
- Mexican Spicy Boneless Chicken & Corn
- Coco Pleasure
- Classic Potato Salad
- Fresca Sauce
- Mojito Perfecto
- Chicken Biryani by Chef Paul Hage
- Hazelnut Mushroom Cream Soup
- Mango Habanero Vegan Chicken Bowl
- Korean Braised Short Ribs
- Love Sri Lanka
- Homemade Tortilla
- Laya Ambula
- Kithala Spice
- Maple Cola Braising Liquid
- Beef Barley & Mushroom Soup
- Tahini Pomegranate Dip
- Super Quinoa Pilaf & Chicken Tikka
- Messy Fries with Fried Chicken Poppers
- Louisiana Fish and Fries
- Cajun Asian Seasoning Mix
- Whole Cauliflower With Butter Sauce
- Chicken Chimichangas
- Prawn and Avocado Submarine
- Philly Steak Rolls
- Ghee Rice (Dun Thel Bath)
- Hawaiian Fish Taco
- Chicken & Grape Salad (with Roasted Nuts)
- Mediterranean Sandwich
- Dynamite Shrimp Taco
- Smoked Beef Burger with Pickled Vegetable Relish
- Chicken & Waffles Benedict with Mustard Hollandaise
- Stuffed and Roasted Butternut with Red Feta Cream
- Dukkah Crusted Fish & Chips
- Cauliflower Waffle with Wilted Baby Spinach
- Steakhouse Burger
- Grilled Gochujang Chicken Wings
- Deep Sea Tuna Slider
- Cajun Eggs Benedict
- Spicy Lamb And Lentil Stew
- Duchess Potato
- Hangug Beoseos Begoeo: Korean Style Mushroom Burger
- Spinach Salad
- Spring Rolls with Vermicelli Noodles
- Kimchi
- Seafood Pancake
- Korean Braised Short Ribs
- Sweet & Sour Chilli Chicken Poppers
- Creamy Chicken & Potato Gnocchi Soup
- Lime and Mint Slush
- Lime Juice
- Butternut Squash & Spinach Tortellini
- Aromatic Potato Wedges
- Chipotle Chilli Beef Bowl