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Craft an Unforgettable Ramadan
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Tips & Tricks | Menu inspiration for brilliant Iftar buffet
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Algae, Cacti, Beans & Pulses: A Taste of the Future
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- Online Chefs Course | Artistic Food Plating
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Products
- Hellmann's Vegan Mayonnaise (6x940g)
- Knorr Beef Soup FS (6X1.5KG)
- Knorr Chicken Stock (8x1KG)
- Knorr Cream of Mushroom Soup (6x1KG) [Maldives Only]
- Knorr Tomato Pronto (6x2KG) [Maldives Only]
- Hellmann's Classic Mayonnaise (4x3.78L)
- Knorr Cream of Chicken Soup (6x1KG) [Maldives Only]
- Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
- Hellmann's Real Ketchup (4x5KG)
- Knorr Professional Teriyaki Sauce (6x950ml)
- Knorr Mashed Potato (1x2KG)
- Knorr Oyster Flavoured Sauce (12x490G) [Maldives Only]
- Knorr Professional Hickory BBQ Sauce (6x2L)
- Knorr Tom Yam Paste (6x1.5KG) [Maldives Only]
- Lady's Choice Real Mayonnaise (4x3L) [Maldives Only]
- Knorr Demi Glace Brown Sauce Mix (6x1KG)
- Knorr Professional Hollandaise Sauce (6x1L)
- Knorr Aromat Seasoning Powder (6x1KG)
- Knorr Lime Seasoning Powder (12x400G)
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Recipes
- Roasted Ancho Chili Cauliflower Tacos
- Vegan BBQ Burger
- Chicken Po’Boy with Asian Vegetables
- Balaleet (Sweet Vermicelli and Egg)
- Smoked Beef Burger with Pickled Vegetable Relish
- Baked Dijon Mustard Oysters with Smoked Cured Beef
- Apple Coleslaw Salad
- Deep Sea Tuna Slider
- Brown Sauce Derivatives
- Kung Pao Chicken
- Cranberry Date Leg of Lamb
- BBQ Chicken Poppers
- Tahini Pomegranate Dip
- Spring Rolls with Vermicelli Noodles
- Shakshouka with Chickpeas
- Smokey BBQ Paprika Spiced Lamb Kebabs
- Mango Habanero Vegan Chicken Bowl
- Chicken Katsu Sando
- Zaatar, Garlic & Honey Chicken Poppers
- Trout Fishcakes With Coriander Hollandaise Sauce
- Asian Chicken Shiitake Alfredo
- Hawaiian Shrimp Salad
- Buffalo Chicken Burger & Buffalo Sauce
- Chilli Ranch & Lime Dressing
- Shakshuka with Spinach
- Rib-eye Steak, Mustard butter with Watercress & Garlic Mash
- Okra and Eggs on Potatoes
- Slow Braised Beef
- Teriyaki Chipotle Marinade
- Vegan Beef Burger with Chipotle Mayo
- Fresh Egg Pasta
- Spinach Salad
- Tofu Hummus and Savoury Granola
- Korean Japchae
- Potato Pizza Dough
- Cream of Moringa with Roasted Garlic Flakes
- Korean Braised Short Ribs
- Batata Muhamara
- Grilled Gochujang Chicken Wings
- Cajun Asian Seasoning Mix
- Christmas Lobster Thermidor
- Chilli Tempered Soybeans, Cowpea and Dried Sprats
- Southern Smoked Chicken Pomegranate Salad
- British Fish & Chips with Minted Peas
- Moroccan Chickpea Pops with Harissa Dip
- Freekeh & Chicken Soup
- Cheese Fondue Burger
- Osso Bucco with Risotto Milanese
- Messy Fries with Fried Chicken Poppers
- Chicken Yakitori
- Spicy Lamb And Lentil Stew
- Potato & Buckwheat Waffles with Smoked Salmon
- Tempura Onion Rings with Spiced Black Garlic Aioli
- Beef Barley & Mushroom Soup
- Salmon Katsu with Thai Spicy Wasabi Dressing & Shoyu Mayonnaise
- Wild Breeze
- Classic Potato Salad
- Honey Glazed Chicken Breast in Flamed Rosemary Gravy
- Chicken Schnitzel with Jalapeno Salsa Cream Sauce
- Okra Hush Puppies with Smokey BBQ Dip
- Filet Mignon with Garlic Rosemary Sauce
- Philly Steak Rolls
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- Kimchi Carrot Hotdogs
- Italian Lime Ice
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- Breakfast Burrito
- Mélange of Breakfast Salad
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- Arabic Flatbread & Lime Teriyaki King Prawn Salad
- Chicken Biryani by Chef Paul Hage
- Fried Eggs and Dates
- Lime Mint Ginger Ale Juice
- Zaatar Mayo Dip
- Beer Brine
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- Truffle Potato Buns
- Pickled Chicken Soup
- Falafel: 3 Different Ways
- Mojito Perfecto
- Sweet Chili Sauce Derivatives
- Korean Beef Ribs (Galbi Gui)
- Konafa Lime Tart
- Middle Eastern Breakfast, 3 New Falafels
- Tteokbokki
- Pulled Beef Scone Sliders
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- Ossobuco Burger with Gremolata Mayo
- Hawaiian Fish Taco
- Rosewater Lime Mint Juice
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- Philly Steak Roll Sandwich
- Big Mac & Cheese Burger
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- Chicken & Waffles Benedict with Mustard Hollandaise
- Charred Brussels Sprouts with Smoky Gochujang Glaze
- Amatriciana Pasta
- Lime and Mint Slush
- Steamed Okra Provencal
- BBQ Eggplant Kebab
- Vegetarian Okonomiyaki
- Roasted Ancho Chili Cauliflower Tacos
- Vegan BBQ Burger
- Chicken Po’Boy with Asian Vegetables
- Balaleet (Sweet Vermicelli and Egg)
- Smoked Beef Burger with Pickled Vegetable Relish
- Baked Dijon Mustard Oysters with Smoked Cured Beef
- Apple Coleslaw Salad
- Deep Sea Tuna Slider
- Brown Sauce Derivatives
- Kung Pao Chicken
- Cranberry Date Leg of Lamb
- BBQ Chicken Poppers
- Tahini Pomegranate Dip
- Spring Rolls with Vermicelli Noodles
- Shakshouka with Chickpeas
- Smokey BBQ Paprika Spiced Lamb Kebabs
- Mango Habanero Vegan Chicken Bowl
- Chicken Katsu Sando
- Zaatar, Garlic & Honey Chicken Poppers
- Trout Fishcakes With Coriander Hollandaise Sauce
- Vegetable Tempura
- Stargazy Shepherd’s Pie
- Earl Grey Taro Ice Cream
- Classic Patty Melt
- Dynamite Shrimp Taco
- Bufalina Pizza – Campania Style
- Chicken Parmigiano
- Beef Fillet With Béarnaise Sauce
- Seafood Pancake
- Extra Crispy Chicken wrapped in Naan
- Chipotle BBQ Sauce
- Stuffed and Roasted Butternut with Red Feta Cream
- Asian Chicken Lettuce Cups
- Balsamic Hunters Gravy
- Dukkah Crusted Fish & Chips
- Corned Beef Colcannon
- Grilled Mushroom Truffle Burger
- Samosas, 2 Different Ways
- Country Style Gravy
- Crispy Okra Fingers
- Poke Bowl
- Chipotle Chilli Beef Bowl
- 7-Up Brine
- Laya Ambula
- Sticky Teriyaki Chicken Wings with Sunomono
- Spicy BBQ Chicken Burger
- Mashed Potato with Fresh Herbs & Cheese
- English Ploughman’s Lunch
- Whole Cauliflower With Butter Sauce
- Sweet Potatoes infused with Asian Herbs
- Homemade Tortilla
- The Big Hawaiian Burger
- Turkey & Cheese Polenta Cakes
- Smokey BBQ American Beef Ribs
- Potato Cakes with Smoked Salmon, Prawn and Avo
- Kimchi
- Chicken Chimichangas
- Chicken & Grape Salad (with Roasted Nuts)
- Aromatic Potato Wedges
- Classic Brine
- Garlic Herb Fish & Chips
- Louisiana Fish and Fries
- Mediterranean Sandwich
- Asian Coleslaw
- Strawberry and Starfruit Mojito
- Zesty Black Bean Burger
- Crispy Squid with Smoked Chilli Aioli
- Classic Chicken Caesar Salad
- New Orleans Shrimp Po' Boy
- Fried Fish Taco
- Maple Cola Braising Liquid
- Roasted Sesame Teriyaki Wings
- Konafa Vanilla Mousse
- Panthera
- Love Sri Lanka
- Mushroom and Spinach Omelet with Shaved Ham
- Korean Braised Short Ribs
- Ghee Rice (Dun Thel Bath)
- Steakhouse Burger
- Classic Roast Beef with Demi-Glace
- Turkey, Bacon & Apple Sandwich
- Chicken Teriyaki
- Sausage and Shrimp Pasta
- Knorr Professional Mashed Potato for Bulk Cooking
- Mushroom Quinoa Brunch Bowl
- Fresca Sauce
- Firecracker Chicken Nachos
- Pickle Brine
- Baked Sweet Potato Fries & Home-made Chipotle Mayo
- Dynamite Chicken Wrap
- Truffle Honey Wings
- Southern Fried Chicken Schnitzel
- Roasted Chicken Recipe by Chef Paul Hage
- Hollandaise Sauce Derivatives
- Fresca Sauce
- Firecracker Chicken Nachos
- Pickle Brine
- Baked Sweet Potato Fries & Home-made Chipotle Mayo
- Dynamite Chicken Wrap
- Truffle Honey Wings
- Southern Fried Chicken Schnitzel
- Roasted Chicken Recipe by Chef Paul Hage
- Hollandaise Sauce Derivatives
- Chicken Drumsticks in Capsicum Demi-Glace
- Lime Juice
- Baked Parmesan Carrot Fries
- Kithala Spice
- Spicy Korean Double Cheese
- Mexican Spicy Boneless Chicken & Corn
- Duchess Potato
- Meat Seasoning: Dark Sugar Pepper Rub
- Texas Benedict
- Hot Fried Chicken, Slaw & Blue Cheese Dressing
- Zaatar Honey Aubergine Fries
- Mango Lime & Mint Mocktail
- Braised Cow Peas on Toast and Poached Egg
- Hangug Beoseos Begoeo: Korean Style Mushroom Burger
- Fresh Asparagus with Cured Meat & Hollandaise Sauce
- Masala Fish & Chips
- Super Quinoa Pilaf & Chicken Tikka
- Chipotle Corn Dawgs, Salsa and Tobacco Onions
- Vegetarian Chicken Katsu Burger
