- Forgot your password?.
  
  Logging in
  
  Please wait...
- Create account
- OR
  
  Facebook Login Facebook Login
- Contact

JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

Sitemap

Your Business Partner for Success

Chef Inspiration: Food Safety | World Cuisine | Street Food
- Professional brands & products for the F&B Industry
  - Knorr Professional
  - Hellmann's
    - Hellmann’s: Get the perfect serve
    - Hellmann’s Club: Join Now & Enjoy Exclusive Benefits
      - Hellmann’s Club: Join Now & Enjoy Exclusive Benefits
        
        success
- Trend Watch | Latest foodservice industry trends and news
- Health and Nutrition | Healthier menu alternatives
- Trends on Plate | Learn about the latest kitchen trends
- World Cuisine | American, British, Italian, Korean
- Business Support | Tips, advice & support for F&B businesses
  - Food Safety
  - Food Delivery | Tips, Helpful Information and Resources
- Sustainability
- Fair Kitchens | A global F&B industry-wide movement
- All themes
- Wholesaler
- Wholesome Eating
- Boost your Business’s Profitability
- Plant-Based Dishes for Chefs and Managers
Chef Training
- Digital Marketing for Restaurant Owners & Chefs
- 8 Modern Food Plating & Presentation Styles
- The Importance of Counting Costs
- 3 Major Costs & How To Reduce Them
- Food Costing Calculation: Know the Most Important Terms
- Basic Guide on How to Calculate Food Cost and Price Menu Items
- Yield Management
- Yield Test
- COVID-19: Support & Resources for Foodservice
- Restaurant Management & Food Service Management
- Menu Engineering - Pricing Food & Menu Items for Profitability
Chef Food Products
Menu Inspiration
Culinary Recipes
Reset Password page
Search Results Page
We're For You: Create Your Account And Join the World of UFS
Newsletter sign-up
Careers
Page not found
About Us
Please Recycle - Sustainable Packaging
Log in
Create an account UFS Academy
Chef Training Resources
- UFS Academy - Online Chef courses for FREE
Eco-Friendly Takeaway & Everything to Know about Takeout Food Containers
Boilerplate Article
Boilerplate In-depth
Login
Contact us
Request password reset
Unilever Food Solutions, Supporting You | About us
- Business development representatives
- Joanne Limoanco-Gendrano
- Chef Eddy Diab
On the Side of Chefs | Hellmanns
Master Of Seasoning
A Chef’s Tale by UFS
Food Waste
Food-service & Hospitality Marketing
Plant-based dishes made-easy for chefs and restaurant managers
Contact us page
Modular Email Verification Form
Modular Email Status Form
Modular Country Selection Form
Modular Journey Redirection Form
Modular Signup Popup Form
Modular Newsletter Signup Form
Modular Newsletter Signup Detail Form
Categories
- Dressings
- Sauces
- Seasonings
- Side Dishes
- Soups
- Stock
Categories
Brands
- KNORR
- HELLMANN'S
- LADY'S CHOICE
Products
- Hellmann's Real Ketchup (4x5KG)
- Knorr Professional Hollandaise Sauce (6x1L)
- Hellmann's Classic Mayonnaise (4x3.78L)
- Knorr Aromat Seasoning Powder (6x1KG)
- Knorr Beef Soup FS (6X1.5KG)
- Knorr Tom Yam Paste (6x1.5KG) [Maldives Only]
- Knorr Lime Seasoning Powder (12x400G)
- Knorr Cream of Mushroom Soup (6x1KG) [Maldives Only]
- Knorr Professional Teriyaki Sauce (6x950ml)
- Knorr Oyster Flavoured Sauce (12x490G) [Maldives Only]
- Knorr Professional Hickory BBQ Sauce (6x2L)
- Knorr Mashed Potato (1x2KG)
- Knorr Demi Glace Brown Sauce Mix (6x1KG)
- Knorr Professional Thai Sweet Chilli Sauce (6x950ml)
- Knorr Tomato Pronto (6x2KG) [Maldives Only]
- Lady's Choice Real Mayonnaise (4x3L) [Maldives Only]
- Knorr Chicken Stock (8x1KG)
- Hellmann's Vegan Mayonnaise (6x940g)
- Knorr Cream of Chicken Soup (6x1KG) [Maldives Only]
Free samples
Recipes
- Bufalina Pizza – Campania Style
- Cajun Eggs Benedict
- Roasted Sesame Teriyaki Wings
- Champion Chicken Salad Croissant
- Chilli Lime Calamari Rings with Coleslaw Salad
- Samosas, 2 Different Ways
- Tempura Onion Rings with Spiced Black Garlic Aioli
- Cream of Moringa with Roasted Garlic Flakes
- Butternut Squash & Spinach Tortellini
- Teriyaki Chipotle Marinade
- Panthera
- Seafood Pancake
- Mashed Potato with Fresh Herbs & Cheese
- Slow Braised Beef
- Smoked Chicken Carbonara
- Crispy Okra Fingers
- BBQ Eggplant Kebab
- Smoked Beef Burger with Pickled Vegetable Relish
- Maldivian Tuna Salad Sandwich
- BBQ Chicken Poppers
- Christmas Lobster Thermidor
- Southern Smoked Chicken Pomegranate Salad
- Laya Ambula
- Super Sate Bowl
- Osso Bucco with Risotto Milanese
- Classic Patty Melt
- Korean Braised Short Ribs
- Batata Muhamara
- Aromatic Potato Wedges
- Super Quinoa Pilaf & Chicken Tikka
- Orange Date Beer BBQ Wings
- Black Bean Falafel Macaron with Creamy Makdous
- Rib-eye Steak, Mustard butter with Watercress & Garlic Mash
- Potato Pizza Dough
- Earl Grey Taro Ice Cream
- Texas Benedict
- Chicken Katsu Sando
- Big Mac & Cheese Burger
- Honey Glazed Chicken Breast in Flamed Rosemary Gravy
- Potato Bread
- Hawaiian Shrimp Salad
- Deep Sea Tuna Slider
- Wild Breeze
- Hangug Beoseos Begoeo: Korean Style Mushroom Burger
- Chicken Biryani by Chef Paul Hage
- Rosewater Lime Mint Juice
- Asian Chicken Shiitake Alfredo
- Asian Coleslaw
- New Orleans Shrimp Po' Boy
- Corned Beef Colcannon
- Spicy BBQ Chicken Burger
- Mexican Spicy Boneless Chicken & Corn
- Whole Cauliflower With Butter Sauce
- Smoked Lentil Soup
- Chipotle Chilli Beef Bowl
- Mélange of Breakfast Salad
- British Fish & Chips with Minted Peas
- Salmon Katsu with Thai Spicy Wasabi Dressing & Shoyu Mayonnaise
- Poke Bowl
- Breakfast Burrito
- Kimchi Carrot Hotdogs
- Potato Cakes with Smoked Salmon, Prawn and Avo
- Smokey BBQ Paprika Spiced Lamb Kebabs
- English Ploughman’s Lunch
- Philly Steak Roll Sandwich
- Dynamite Shrimp Taco
- Turkey & Cheese Polenta Cakes
- Avocado Zucchini Alfredo Pasta
- Amatriciana Pasta
- Ghee Rice (Dun Thel Bath)
- Sweet & Sour Chilli Chicken Poppers
- Creamy Chicken & Potato Gnocchi Soup
- Pickled Chicken Soup
- Sweet Potatoes infused with Asian Herbs
- Korean Braised Short Ribs
- Cajun Asian Seasoning Mix
- Spiced Halloumi Cheese Pasta
- Mediterranean Sandwich
- Seeni Kakiri Punch
- Falafel: 3 Different Ways
- Shakshuka with Spinach
- Oven Baked Zucchini Chips with Lime Yoghurt Dip
- Grilled Gochujang Chicken Wings
- Bufalina Pizza – Campania Style
- Cajun Eggs Benedict
- Roasted Sesame Teriyaki Wings
- Champion Chicken Salad Croissant
- Chilli Lime Calamari Rings with Coleslaw Salad
- Samosas, 2 Different Ways
- Tempura Onion Rings with Spiced Black Garlic Aioli
- Cream of Moringa with Roasted Garlic Flakes
- Butternut Squash & Spinach Tortellini
- Teriyaki Chipotle Marinade
- Panthera
- Seafood Pancake
- Mashed Potato with Fresh Herbs & Cheese
- Slow Braised Beef
- Smoked Chicken Carbonara
- Crispy Okra Fingers
- BBQ Eggplant Kebab
- Smoked Beef Burger with Pickled Vegetable Relish
- Maldivian Tuna Salad Sandwich
- BBQ Chicken Poppers
- Christmas Lobster Thermidor
- Southern Smoked Chicken Pomegranate Salad
- Laya Ambula
- Super Sate Bowl
- Osso Bucco with Risotto Milanese
- Classic Patty Melt
- Korean Braised Short Ribs
- Batata Muhamara
- Aromatic Potato Wedges
- Super Quinoa Pilaf & Chicken Tikka
- Orange Date Beer BBQ Wings
- Black Bean Falafel Macaron with Creamy Makdous
- Rib-eye Steak, Mustard butter with Watercress & Garlic Mash
- Potato Pizza Dough
- Earl Grey Taro Ice Cream
- Texas Benedict
- Chicken Katsu Sando
- Big Mac & Cheese Burger
- Honey Glazed Chicken Breast in Flamed Rosemary Gravy
- Potato Bread
- Hawaiian Shrimp Salad
- Deep Sea Tuna Slider
- Wild Breeze
- Hangug Beoseos Begoeo: Korean Style Mushroom Burger
- Chicken Biryani by Chef Paul Hage
- Rosewater Lime Mint Juice
- Asian Chicken Shiitake Alfredo
- Asian Coleslaw
- New Orleans Shrimp Po' Boy
- Corned Beef Colcannon
- 7-Up Brine
- Balaleet (Sweet Vermicelli and Egg)
- Cajun Roast Chicken
- Sticky Teriyaki Chicken Wings with Sunomono
- Noodles With Miso Eggplant Sauce
- Vegetarian Chicken Katsu Burger
- Baked Sweet Potato Fries & Home-made Chipotle Mayo
- Zaatar Mayo Dip
- Fried Cauliflower Tacos with Green Mango Slaw
- Pulled Beef Scone Sliders
- Steamed Okra Provencal
- Beansprout Salad
- Chilli Ranch & Lime Dressing
- Beef Barley & Mushroom Soup
- Truffle Potato Buns
- Shakshouka with Chickpeas
- Moroccan Harira Soup
- Gnocchi Napoli
- Fried Fish Taco
- Cauliflower Waffle with Wilted Baby Spinach
- Roasted Ancho Chili Cauliflower Tacos
- Spring Rolls with Vermicelli Noodles
- Prawn and Avocado Submarine
- Zaatar Honey Aubergine Fries
- Pomegranate Chicken
- Hot Fried Chicken, Slaw & Blue Cheese Dressing
- Okra Hush Puppies with Smokey BBQ Dip
- Moroccan Chickpea Pops with Harissa Dip
- Balsamic Hunters Gravy
- Fried Eggs and Dates
- Asian Chicken Lettuce Cups
- Freekeh & Chicken Soup
- Lime Juice
- Stuffed and Roasted Butternut with Red Feta Cream
- Middle Eastern Breakfast, 3 New Falafels
- Mushroom Quinoa Brunch Bowl
- Vegetarian Okonomiyaki
- Hawaiian Fish Taco
- Roasted Chicken Recipe by Chef Paul Hage
- Pizza Romano
- Lime and Mint Slush
- Chicken Po’Boy with Asian Vegetables
- Korean Beef Ribs (Galbi Gui)
- Kimchi
- Mushroom Bolognese with Buffalo Mozzarella
- Stargazy Shepherd’s Pie
- Buffalo Chicken Burger & Buffalo Sauce
- Konafa Vanilla Mousse
- Chipotle BBQ Sauce
- Vegan Beef Burger with Chipotle Mayo
- Chicken Schnitzel with Jalapeno Salsa Cream Sauce
- Turkey, Bacon & Apple Sandwich
- Fresca Sauce
- Cranberry Date Leg of Lamb
- Seven Spice & Date Gravy
- Spicy BBQ Chicken Burger
- Mexican Spicy Boneless Chicken & Corn
- Whole Cauliflower With Butter Sauce
- Smoked Lentil Soup
- Chipotle Chilli Beef Bowl
- Mélange of Breakfast Salad
- British Fish & Chips with Minted Peas
- Salmon Katsu with Thai Spicy Wasabi Dressing & Shoyu Mayonnaise
- Poke Bowl
- Breakfast Burrito
- Kimchi Carrot Hotdogs
- Potato Cakes with Smoked Salmon, Prawn and Avo
- Trout Fishcakes With Coriander Hollandaise Sauce
- BBQ Garden Pizza
- Classic Roast Beef with Demi-Glace
- Teriyaki Chipotle Buffalo Wings
- Arabic Flatbread & Lime Teriyaki King Prawn Salad
- Vegan BBQ Burger
- Crispy Squid with Smoked Chilli Aioli
- Kithala Spice
- Braised Cow Peas on Toast and Poached Egg
- Meat Seasoning: Dark Sugar Pepper Rub
- Country Style Gravy
- Philadelphia Steak Sandwich
- Chipotle Corn Dawgs, Salsa and Tobacco Onions
- Fresh Egg Pasta
- Dukkah Crusted Fish & Chips
- The Big Hawaiian Burger
- Filet Mignon with Garlic Rosemary Sauce
- Baked Parmesan Carrot Fries
- Steakhouse Burger
- Mediterranean Braised Lamb Shank
- Strawberry and Starfruit Mojito

Start

Products

Favorites

cart