Ingredients

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Aromatic Potato Wedges:


Adding a bit of Knorr Aromat Seasoning Powder make this dish a new favorite. Follow this easy recipe today!

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Preparation

  1. Aromatic Potato Wedges:

    • Blanched the potatoes in boiling salt water and strain.
    • Oil blanched the potatoes for few minutes; strain and allow to cool.
    • Finally, deep fry them to the crisp and golden.
    • Sprinkle the Knorr Aromat Seasoning Powder and tossed well.
    • Serve hot with your choice of dressing.
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