Balsamic Hunters Gravy

Name: Balsamic Hunters Gravy
Yield: 10
Ingredients: 20.0g Butter; 30.0g Onion, brunoise; 100.0g Shitake, mushrooms; 5.0g Garlic paste; 10.0g Tomato Paste; 50.0ml Balsamic vinegar; 25.0g Sugar; 100.0g Knorr Demi Glace Brown Sauce Mix (6x1KG); 1.0l Water; 10.0g Parsley, chopped

The perfect hunters gravy, made for serious meat lovers. Our recipe twist involves using balsamic vinegar rather than white wine. Check it out today.

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Method:

Butter 20.0 g
Onion, brunoise 30.0 g
Shitake, mushrooms 100.0 g
Garlic paste 5.0 g
Tomato Paste 10.0 g
Balsamic vinegar 50.0 ml
Sugar 25.0 g
Knorr Demi Glace Brown Sauce Mix (6x1KG) 100.0 g

Knorr Demi Glace Brown Sauce Mix (6x1KG)

How to order
Water 1.0 l
Parsley, chopped 10.0 g

Beef

International Cuisine

Sauces

The perfect hunters gravy, made for serious meat lovers. Our recipe twist involves using balsamic vinegar rather than white wine. Check it out today.

...

Preparation

Method:
- Sauté onions and mushrooms in Butter until soft. Add tomato paste and cook out until stuck to pan.
- Deglaze with balsamic vinegar and add sugar to sweeten and keep it on a side.
- Prepare Knorr Demi Glace Brown Sauce Mix with water, once thick add to balsamic mixture.
- Finish with fresh herbs.

Beef

International Cuisine

Sauces

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Balsamic Hunters Gravy

Ingredients