Ingredients

+

Method:


The perfect hunters gravy, made for serious meat lovers. Our recipe twist involves using balsamic vinegar rather than white wine. Check it out today.

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Preparation

  1. Method:

    • Sauté onions and mushrooms in Butter until soft. Add tomato paste and cook out until stuck to pan.
    • Deglaze with balsamic vinegar and add sugar to sweeten and keep it on a side.
    • Prepare  Knorr Demi Glace Brown Sauce Mix with water, once thick add to balsamic mixture.
    • Finish with fresh herbs.
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