Chicken Drumsticks in Capsicum Demi-Glace

Name: Chicken Drumsticks in Capsicum Demi-Glace
Yield: 10
Ingredients: 80.0ml Olive oil; 100.0g Butter; 30.0pc Chicken drumstick; 400.0g Red onions, sliced; 200.0g Capsicum, green, diced; 200.0g Capsicum, red, diced; 200.0g Capsicum, yellow, diced; 100.0g Garlic, crushed; 5.0g Oregano, dry; 10.0g Basil leaves, coarsely chopped; 10.0g Sweet paprika; 10.0g Black pepper; 3.0l Water; 225.0g Knorr Demi Glace Brown Sauce Mix (6x1KG); 400.0g Tomatoes, sundried, sliced; 150.0g Olives, green, sliced

Our chefs present the chicken drumsticks (legs) dish in a unique way, full of flavors and colors. Check out the full recipe below!

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Chicken Drumsticks in Capsicum Demi-Glace:

Olive oil 80.0 ml
Butter 100.0 g
Chicken drumstick 30.0 pc
Red onions, sliced 400.0 g
Capsicum, green, diced 200.0 g
Capsicum, red, diced 200.0 g
Capsicum, yellow, diced 200.0 g
Garlic, crushed 100.0 g
Oregano, dry 5.0 g
Basil leaves, coarsely chopped 10.0 g
Sweet paprika 10.0 g
Black pepper 10.0 g
Water 3.0 l
Knorr Demi Glace Brown Sauce Mix (6x1KG) 225.0 g

Knorr Demi Glace Brown Sauce Mix (6x1KG)

How to order
Tomatoes, sundried, sliced 400.0 g
Olives, green, sliced 150.0 g

Chicken

Western Cuisine

Main Course

Ramzan

Our chefs present the chicken drumsticks (legs) dish in a unique way, full of flavors and colors. Check out the full recipe below!

...

Preparation

Chicken Drumsticks in Capsicum Demi-Glace:
- In a large cooking pot warm olive oil and butter over medium heat.
- Add chicken drumsticks and cook a few minutes until brown colour. Remove chicken and set aside.
- In the same cooking pot over low-medium heat sauté onion and capsicums, until onion is translucent and soft.
- Add garlic and herbs sauté for 1 minutes. stirring often.
- Add paprika and black pepper.
- Add water,Knorr Professional Demi Glace Sauceand return the chicken to the pot.
- Add the sundried tomatoes and olives then cook for another 10 minutes or so, again stirring often.