Classic Patty Melt

Classic Patty Melt

Kids will love this cheesy and crunchy classic. Try this patty melt recipe today, and why not experiment with different fillings for a variety of flavours.

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Ingredients

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Black Pepper Mayonnaise:

Burger:

  • Ground beef pattie mixture 1.5 kg
  • Rye bread slices 20.0 pc
  • The Black Pepper Mayonnaise
  • Sweet corn, grilled 500.0 g
  • Baby spinach 150.0 g
  • Goat cheese 250.0 g

Kids will love this cheesy and crunchy classic. Try this patty melt recipe today, and why not experiment with different fillings for a variety of flavours.

...

Preparation

  1. Black Pepper Mayonnaise:

    • Mix together pepper, Hellmann's Real Ketchup and Hellmann's Classic Mayonnaise.

  2. Burger:

    • Grill 150g beef patties to desired doneness.
    • Toast the bread on a grilled pan or use a grill toaster after building the sandwich.
    • Build the sandwich by spreading pepper mayo on both insides of each sandwich.
    • Sprinkle some grilled corn and layer with spinach.
    • Place the cooked patties in the middle and spread some goat cheese on top.
    • Close and cut the sandwiches before serving.
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