Ingredients

+

Squid:

Chilli Aioli:

To Serve:

  • Lettuce
  • Lemon, caramelized

This crispy flash fried squid with a kickin' smoked chilli aioli will transport your guests to Southern California where the sun constantly shines, and the waves crash on the beach. Check out the recipe below!

...

Preparation

  1. Squid:

    • Clean, trim and cut into pieces, score.
    • Combine flour, Knorr Aromat Seasoning Powder and pepper. Dip squid into mix and fry until cooked.
    • Quick fry the capers.
  2. Chilli Aioli:

    • In a bowl, combine Hellmann's Classic Mayonnaise  with other ingredients.
  3. To Serve:

    • Serve with squid, lettuce and caramelized lemons.
Start
Products
Favorites
cart