Freekeh & Chicken Soup

Name: Freekeh & Chicken Soup
Yield: 10
Ingredients: 50.0g Celery, diced; 500.0g Chicken breast, cubes; 100.0g Onion, finely chopped; 100.0g Carrot, diced; 20.0g Garlic, crushed; 180.0g Knorr Tomato Pronto (6x2KG) [Maldives Only]; 10.0g Sweet paprika; 3.0g Chilli powder; 2.0g Black pepper, crushed; 1300.0ml Water; 30.0g Knorr Chicken Stock (8x1KG); 60.0g Freekeh; 100.0g Chickpeas, boiled, drained; 3.0g Mint, dry; 20.0g Coriander leaves, finely chopped; 20.0pc Lemon wedges, to serve

Designed for professional chefs, check out this Freekeh & Chicken Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Pronto and Knorr Chicken Stock Powder.

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Freekeh & Chicken Soup:

Celery, diced 50.0 g
Chicken breast, cubes 500.0 g
Onion, finely chopped 100.0 g
Carrot, diced 100.0 g
Garlic, crushed 20.0 g
Knorr Tomato Pronto (6x2KG) [Maldives Only] 180.0 g

Knorr Tomato Pronto (6x2KG) [Maldives Only]

How to order
Sweet paprika 10.0 g
Chilli powder 3.0 g
Black pepper, crushed 2.0 g
Water 1300.0 ml
Knorr Chicken Stock (8x1KG) 30.0 g

Knorr Chicken Stock (8x1KG)

How to order
Freekeh 60.0 g
Chickpeas, boiled, drained 100.0 g
Mint, dry 3.0 g
Coriander leaves, finely chopped 20.0 g
Lemon wedges, to serve 20.0 pc

Chicken

Soup

Ramzan

Arabic Cuisine

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Preparation

Freekeh & Chicken Soup:
- In a large cooking pot, warm olive oil over medium heat, add chicken pieces and cook a few minutes until brown. Remove chicken and set aside. Meanwhile wash and chop coriander stems.
- In the same cooking pot, over low-medium heat, sauté onion, carrot and celery until onions are translucent and soft. Add garlic and chopped coriander stems fry for 1 minute.
- Add Knorr Tomato Pronto and cook for a further 2 minutes, stirring often.
- Add paprika, chilli powder and black pepper, return chicken to the pot and cook for another minute or so, again stirring often.
- Add water and Knorr Chicken Stock Powder. Increase the heat and bring to boil, then cover and reduce heat to a simmer. Allow to cook for 10 minutes before adding freekeh and cooking for another 30-40 minute.
- Add chickpeas to the soup and simmer for about 10 minutes.
- Serve warm with lemon wedges and coriander leaves on the side so that people can add a squeeze of lemon juice or drizzle of olive oil, if desired.