Garlic Herb Fish & Chips

Garlic Herb Fish & Chips

Designed for professional chefs, check out this Garlic Herb Fish & Chips recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning.

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Ingredients

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The Batter:

Frying:

Designed for professional chefs, check out this Garlic Herb Fish & Chips recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning.

...

Preparation

  1. The Batter:

    • Do the batter 20 minutes prior to frying the items.
    • Mix all dry ingredients together.
    • Gradually add the iced water and with a fork, mix the batter, best if flour lumps a little.
    • Add more water, if needed.

  2. Frying:

    • Dust the fish with flour and Knorr Aromat Seasoning before coating in the batter.
    • Mix all herbs and garlic slices together, Dip the fish in the batter and then in the herb mix.
    • Fry at 180°C until golden brown.
    • Serve with the homestyle russet chips and your favourite dip.
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