Grilled Gochujang Chicken Wings

Grilled Gochujang Chicken Wings

Designed for professional chefs, check out this Grilled Gochujang Chicken Wings recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise, Knorr Lime Seasoning and Colman's English Mustard.

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Ingredients

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Chicken Wings:

Ranch Dip:

Ginger Lime Dip:

Garlic Cheddar Dip:

Side Garnishes:

  • Grilled corn, orange tomatoes, cress, toasted sesame seeds

Designed for professional chefs, check out this Grilled Gochujang Chicken Wings recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise, Knorr Lime Seasoning and Colman's English Mustard.

...

Preparation

  1. Chicken Wings:

    • Dilute Knorr Lime Seasoningin 15ml water.
    • Combine all the ingredients with the Hellmann’s Real Mayonnaisein a mixer and blend until smooth.
    • Add the chicken wings, cover, and marinate overnight in the chiller.
    • Grease and preheat the grill.
    • Brush the chicken wings with the marinade, before grilling until cooked through or place them in a 350°F oven for 10 minutes to finish cooking.

  2. Ranch Dip:

    • Dilute Knorr Lime Seasoningin 15ml water.
    • Mix together the ingredients. Chill until ready to use.

  3. Ginger Lime Dip:

    • Dilute Knorr Lime Seasoning in 15ml water.
    • Mix together the ingredients. Chill until ready to use.

  4. Garlic Cheddar Dip:

    • Dilute Knorr Lime Seasoningi n 15ml water.
    • Mix together the ingredients. Chill until ready to use.

  5. Side Garnishes:

    • Arrange the chicken on a platter with the garnish and the trio of dips.

  6. Delivery & Takeaway Tips:

    • Place the dips in a separate container.
    • Remove the cress and package the tomatoes and corn separately.
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