Kimchi Carrot Hotdogs

Kimchi Carrot Hotdogs

Designed for professional chefs, check out this Kimchi Carrot Hotdogs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat, Hellmann’s Real Mayonnaise, Knorr Lime Seasoning and Colman's English Mustard.

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Ingredients

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Filling:

Sriracha Dressing:

Cheddar Cheese Dressing:

Sandwich:

  • Brioche Hotdog buns 10.0 pc
  • English Mustard 100.0 g
  • Kimchi 300.0 g
  • Chives, finely chopped 20.0 g
  • Sesame seeds, mixed 10.0 g
  • Greens Cress

Designed for professional chefs, check out this Kimchi Carrot Hotdogs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat, Hellmann’s Real Mayonnaise, Knorr Lime Seasoning and Colman's English Mustard.

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Preparation

  1. Filling:

    • Place the carrots in a baking tray.
    • Combine the sesame and canola oil together and drizzle over the carrots.
    • Season the carrots with Knorr Aromat and crushed black pepper.
    • Roast at 200°C until cooked.

  2. Sriracha Dressing:

    • Combine Hellmann’s Real Mayonnaise, Knorr Lime Seasoning Powder and Sriracha in a bowl. Whisk well to combine. Taste and adjust seasoning.

  3. Cheddar Cheese Dressing:

    • Dilute Knorr Lime Seasoning Powder in 15ml water.
    • Blend Hellmann’s Real Mayonnaise with the cheese, green onions, dilutedKnorr Lime Seasoning Powderand onion powder in a food processor or blender. Taste and adjust seasoning.
    • Transfer both dressings in a squeeze bottle. Store in the chiller until ready to use.

  4. Sandwich:

    • Lightly warm the buns by toasting them over a dry pan or griller.
    • To assemble, spread some mustard on one side of the bun.
    • Spread out an ample amount of kimchi into the bun, followed by the roasted carrots.
    • Drizzle the carrots alternatively with both dressings.
    • Sprinkle with chives, sesame seeds and garnish with green cress.

  5. Delivery & Takeaway Tips:

    • Place the dips in separate containers.
    • Pack the kimchi separately to avoid soggy buns and exclude the cress garnish.
    • Have you thought about providing assembly instructions to your customers?
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