Korean Beef Ribs (Galbi Gui)

Name: Korean Beef Ribs (Galbi Gui)
Yield: 10
Ingredients: 1.2kg Beef short rib, cut into 120g portions; 100.0ml Soy sauce; 20.0ml Water; 50.0g Sugar; 1.0tbsp Honey; 50.0ml Rice vinegar; 10.0pc Asian pear, washed, peeled and flesh removed from the core; 10.0pc Onion, peeled; 10.0pc Garlic head, peeled; 5.0g Ginger, peeled; 15.0ml Sesame oil; 0.0As per need Large pinch black pepper; 0.0Optional Scallions, sliced

Designed for professional chefs, check out this Korean Beef Ribs (Galbi Gui) recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets.

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Beef Ribs:

Beef short rib, cut into 120g portions 1.2 kg

Marinade:

Soy sauce 100.0 ml
Water 20.0 ml
Sugar 50.0 g
Honey 1.0 tbsp
Rice vinegar 50.0 ml
Asian pear, washed, peeled and flesh removed from the core 10.0 pc
Onion, peeled 10.0 pc
Garlic head, peeled 10.0 pc
Ginger, peeled 5.0 g
Sesame oil 15.0 ml
Large pinch black pepper

Finish the Dish:

Scallions, sliced

Beef

Western Cuisine

Main Course

Designed for professional chefs, check out this Korean Beef Ribs (Galbi Gui) recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets.

...

Preparation

Beef Ribs:
- Rinse the ribs to two changes of water. Trim the excess fat. Cut through bone into portions. Butterfly the ribs so the meat is approximately 1cm thick.
- Ensure you have 10 portions of 120 g.
Marinade:
- Place all ingredients in a blender and puree.
- Marinate the meat for at least 6 hours or overnight and refrigerate.
Finish the Dish:
- Can be cooked on a preheated grill, or gas grill, but even better on a charcoal grill or a wood burning BBQ.

Beef

Western Cuisine

Main Course

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Korean Beef Ribs (Galbi Gui)

Ingredients