Ingredients
Kung Pao Chicken
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Number of servings
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Total cost of the ingredients
€4529.92
Cost of one serving
Food cost margin
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Marinade:
Chicken breast or thigh fillet, large dice
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300.0 g
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Small Egg, beaten
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1.0 pc
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Cornstarch
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25.0 g
0%
Water
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30.0 ml
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Oil, for deep frying
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0.0 l
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Garlic cloves, peeled and crushed
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1.0 tbsp
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Dried Chillies
/g
70.0 g
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Medium sized onion, diced
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50.0 g
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Ginger, peeled and sliced
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10.0 g
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Sauce:
Knorr Oyster Flavoured Sauce (12x490G) [Maldives Only]
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30.0 ml
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Soya sauce, light
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15.0 ml
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Dark Soy Sauce
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15.0 ml
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Chilli paste
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8.0 g
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Sugar
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30.0 g
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Mixed Capsicums (green and red), large dice
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70.0 g
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Spring onions sliced
/g
20.0 g
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Garnish:
Cashew nuts, toasted
/g
20.0 g
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Coriander leaves, finely chopped
/g
10.0 g
0%
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Marinade:
-
Chicken breast or thigh fillet, large dice 300.0 g
-
Small Egg, beaten 1.0 pc
-
Cornstarch 25.0 g
-
Water 30.0 ml
-
Oil, for deep frying
-
Garlic cloves, peeled and crushed 1.0 tbsp
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Dried Chillies 70.0 g
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Medium sized onion, diced 50.0 g
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Ginger, peeled and sliced 10.0 g
Sauce:
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Soya sauce, light 15.0 ml
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Dark Soy Sauce 15.0 ml
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Chilli paste 8.0 g
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Sugar 30.0 g
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Mixed Capsicums (green and red), large dice 70.0 g
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Spring onions sliced 20.0 g
Garnish:
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Cashew nuts, toasted 20.0 g
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Coriander leaves, finely chopped 10.0 g
