Mediterranean Braised Lamb Shank

Mediterranean Braised Lamb Shank

Designed for professional chefs, check out this Mediterranean Braised Lamb Shank recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Demi Glace Sauce and Knorr Aromat Seasoning.

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Ingredients

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Mediterranean Demi Glace:

Lamb Shank:

Designed for professional chefs, check out this Mediterranean Braised Lamb Shank recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Demi Glace Sauce and Knorr Aromat Seasoning.

...

Preparation

  1. Mediterranean Demi Glace:

    • Sauté onions in butter until golden brown. Mix Knorr Demi Glace Sauce with water and add to onions. Keep aside for later.

  2. Lamb Shank:

    • Rub lamb shanks with oil, black pepper and Knorr Aromat Seasoning.
    • In a large heavy pot on high heat sear the lamb shanks until brown. Remove lamb shank and reduce heat.
    • In the same pot sauté shallots, garlic until golden brown. Add the lamb shanks back to the pot.
    • Add tomato paste and cook for a few minutes before adding fresh tomatoes.
    • Add olives, herbs and bay leaves.
    • Finally, add the Mediterranean Demi Glace and braise the dish for 2-3 hours depending on the size of the shanks.
    • Add water from time to time to keep shanks moist and ensure you have a flavourful sauce.

  3. Presentation:

    • Serve lamb shanks with Polenta or Couscous.
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