Mexican Spicy Boneless Chicken & Corn

Name: Mexican Spicy Boneless Chicken & Corn
Yield: 10
Ingredients: 1.2kg Chicken breast boneless, skin on; 100.0g Butter; 150.0g Sweet corn; 100.0g Capsicum, red, diced; 30.0g Garlic minced; 3.0g Black pepper, ground; 5.0g Cumin, powder; 40.0g Knorr Chicken Stock (8x1KG); 100.0g Onions, chopped; 400.0g Mexican salsa

Designed for professional chefs, check out this Mexican Spicy Boneless Chicken & Corn recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder.

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For the Sauce:

Chicken breast boneless, skin on 1.2 kg
Butter 100.0 g
Sweet corn 150.0 g
Capsicum, red, diced 100.0 g
Garlic minced 30.0 g
Black pepper, ground 3.0 g
Cumin, powder 5.0 g
Knorr Chicken Stock (8x1KG) 40.0 g

Knorr Chicken Stock (8x1KG)

How to order
Onions, chopped 100.0 g
Mexican salsa 400.0 g

Chicken

Main Course

Ramzan

Arabic Cuisine

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Preparation

For the Sauce:
- In a frying pan, add the butter, chicken breast and grill from both sides. Season with Knorr Chicken Stock Powder until golden brown. Place in the oven tray to rest.
- In the same saucepan, add the onion, garlic, red capsicum, Mexican sauce, black pepper, cumin and bring to a simmer.
- Add the sauce to the chicken tray and put in 200°C oven for 10 minutes or until the chicken is well done. Add the sweet corn at the end.
- Serve with yellow rice or couscous.

Chicken

Main Course

Ramzan

Arabic Cuisine