Middle Eastern Breakfast, 3 New Falafels

Name: Middle Eastern Breakfast, 3 New Falafels
Yield: 10
Ingredients: 500.0g Chickpea, soaked; 1.0kg Broad beans, split and soaked; 200.0g Onion, white; 50.0g Garlic, finely diced; 10.0g Chilli's red; 30.0g Falafel spice; 40.0g Parsley, finely chopped; 10.0g Coriander, seeds; 20.0g Salt; 20.0g Bicarbonate Soda; 100.0g Cheddar cheese, cubes; 0.0n/a Frying oil; 100.0g Curry paste; 5.0g Curry leaves; 10.0g Coriander leaves, finely chopped; 300.0g Sweet Potato, grated; 50.0g Kale, blanched and chopped

Designed for professional chefs, check out this 3 New Falafels recipes: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets.

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Falafel Mix:

Chickpea, soaked 500.0 g
Broad beans, split and soaked 1.0 kg
Onion, white 200.0 g
Garlic, finely diced 50.0 g
Chilli's red 10.0 g
Falafel spice 30.0 g
Parsley, finely chopped 40.0 g
Coriander, seeds 10.0 g
Salt 20.0 g
Bicarbonate Soda 20.0 g

Cheese Stuffed:

Cheddar cheese, cubes 100.0 g
Frying oil

Indian Spiced.

Curry paste 100.0 g
Curry leaves 5.0 g
Coriander leaves, finely chopped 10.0 g

Sweet Potato:

Sweet Potato, grated 300.0 g
Kale, blanched and chopped 50.0 g

Vegetarian

Ramzan

Fusion

Appetizer

South-Asian Cuisine

Arabic Cuisine

Breakfast Dishes

Designed for professional chefs, check out this 3 New Falafels recipes: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets.

...

Preparation

Falafel Mix:
- Blend all ingredients together in a food processor, add some water to form a paste like texture.
- Separate into 3 portions. 2 portions of 750g and 1 portion of 375g (this one is for the sweet potato).
Cheese Stuffed:
- Take one batch of (750g) mix and fill the falafel shaper halfway, then add the cheese cube and cover with more falafel mix.
- Fry in oil at 180°C till golden brown, basically when it floats it’s ready.
Indian Spiced.
- Take the second mix (750g) and stir in the curry paste, curry leaves and coriander leaves.
- Shape the falafels and fry.
Sweet Potato:
- Take the final mix (350g) and stir in the sweet potato and kale. Shape the falafel and fry.
Plating:
- Arrange the falafels in a platter and serve with tahini dip.