New Orleans Shrimp Po' Boy

Name: New Orleans Shrimp Po' Boy
Yield: 10
Ingredients: 10.0pc French Roll, soft, split; 1.0kg Shrimp, breaded, fried, tail off; 20.0pc Tomato slices; 100.0g Pickles, dill, sliced; 250.0g Lettuce, shredded; 500.0g Hellmann's Classic Mayonnaise (4x3.78L)

A Po' Boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usuall sloppy roast beef or fried seafood that includes shrimp, crawfish, oysters or crab. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center. See our take on the recipe below.

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Instructions for the Sandwich:

French Roll, soft, split 10.0 pc
Shrimp, breaded, fried, tail off 1.0 kg
Tomato slices 20.0 pc
Pickles, dill, sliced 100.0 g
Lettuce, shredded 250.0 g
Hellmann's Classic Mayonnaise (4x3.78L) 500.0 g

Hellmann's Classic Mayonnaise (4x3.78L)

How to order