Potato & Buckwheat Waffles with Smoked Salmon

Name: Potato & Buckwheat Waffles with Smoked Salmon
Yield: 10
Ingredients: 150.0g Flour, self-raising; 200.0g Flour, buckwheat; 6.0pc Eggs; 300.0ml Milk; 300.0ml Water; 7.0g Salt; 15.0g Sugar; 70.0g Knorr Mashed Potato (1x2KG); 200.0g Hellmann's Classic Mayonnaise (4x3.78L); 500.0g Avocado, cubed; 800.0g Smoked Salmon; 50.0g Dill fresh, chopped; 200.0g Rocket leaves; 300.0g Cucumber; 200.0g Cucumber pickles, sliced; 5.0pc Lemon

Designed for professional chefs, check out this Potato & Buckwheat Waffles with Smoked Salmon recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Mashed Potato and Hellmann’s Real Mayonnaise.

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Waffles:

Flour, self-raising 150.0 g
Flour, buckwheat 200.0 g
Eggs 6.0 pc
Milk 300.0 ml
Water 300.0 ml
Salt 7.0 g
Sugar 15.0 g
Knorr Mashed Potato (1x2KG) 70.0 g

Knorr Mashed Potato (1x2KG)

How to order

Smashed Avocado:

Hellmann's Classic Mayonnaise (4x3.78L) 200.0 g

Hellmann's Classic Mayonnaise (4x3.78L)

How to order
Avocado, cubed 500.0 g

To Serve:

Smoked Salmon 800.0 g
Dill fresh, chopped 50.0 g
Rocket leaves 200.0 g
Cucumber 300.0 g

Garnish:

Cucumber pickles, sliced 200.0 g
Lemon 5.0 pc

Western Cuisine

Breakfast Dishes

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Preparation

Waffles:
- Prepare the waffles by bringing the water to a boil and whisking in the Knorr Mashed Potato mix. Combine with the rest of the waffle ingredients to form a smooth batter and cook in a waffle iron.
Smashed Avocado:
- Smash the avocado and combine with the Hellmann’s Real Mayonnaise.
To Serve:
- Serve with smoked salmon and salad.
Garnish:
- Slice the lemons and pickles. Serve on the side.

Western Cuisine

Breakfast Dishes

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Potato & Buckwheat Waffles with Smoked Salmon

Ingredients