Roasted Chicken Recipe by Chef Paul Hage

Ingredients

Roasted Chicken Recipe by Chef Paul Hage

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Total cost of the ingredients €95.12

Cost of one serving

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Roasted Chicken:

Chicken, whole

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1.4 kg

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Rosemary, fresh

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20.0 g

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Black pepper, crushed

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20.0 g

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Onion, Cubes

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70.0 g

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Garlic head, peeled

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1.0 pc

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Knorr Chicken Stock (8x1KG)

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30.0 g

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Knorr Chicken Stock (8x1KG)

Pouch

• Pouch
• 8 x 1KG

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Oil

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20.0 ml

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Roasted Chicken:

• Chicken, whole 1.4 kg
• Rosemary, fresh 20.0 g
• Black pepper, crushed 20.0 g
• Onion, Cubes 70.0 g
• Garlic head, peeled 1.0 pc
• Knorr Chicken Stock (8x1KG) 30.0 g

  Knorr Chicken Stock (8x1KG)

  How to order
• Oil 20.0 ml