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Seafood Pancake
Ingredients
Seafood Pancake
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Number of servings
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Price of the dish on the menu
Total cost of the ingredients
€0.0
Cost of one serving
Food cost margin
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Filling Preparation:
Assortment of Seafood (Squid, Prawns, Cut To Uniform Size: The Size of a Medium Prawn Etc.)
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1.0 kg
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Whole spring onions
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1.0 kg
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Red chilli pepper, diced
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5.0 pc
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Green chilli pepper, diced
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5.0 pc
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Sesame oil
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30.0 ml
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Pancake Batter Preparation:
Korean Pancake Mix
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1.2 kg
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Eggs
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5.0 pc
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Garlic, finely diced
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20.0 g
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Ginger, finely diced
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15.0 g
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Finish The Dish:
Vegetable oil
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3.0 tbsp
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Spring onions
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0.0 g
0%
Dipping sauce
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0.0 g
0%
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Filling Preparation:
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Assortment of Seafood (Squid, Prawns, Cut To Uniform Size: The Size of a Medium Prawn Etc.) 1.0 kg
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Whole spring onions 1.0 kg
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Red chilli pepper, diced 5.0 pc
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Green chilli pepper, diced 5.0 pc
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Sesame oil 30.0 ml
Pancake Batter Preparation:
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Korean Pancake Mix 1.2 kg
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Eggs 5.0 pc
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Garlic, finely diced 20.0 g
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Ginger, finely diced 15.0 g
Finish The Dish:
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Vegetable oil 3.0 tbsp
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Spring onions
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Dipping sauce