Ingredients

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Ranch Dressing:

Salad:

  • Cos lettuce 2.0 kg
  • Chicken breast smoked and shredded 1.0 kg
  • Apple, cored and sliced 1.0 kg
  • Jalapenos, sliced 100.0 g
  • Red onions, peeled and diced 100.0 g
  • Avocado, large dice ½ pc 4.0 pc

Garnish:

  • Pomegranate seed, fresh 200.0 g
  • Almonds silvers, roasted 250.0 g

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Preparation

  1. Ranch Dressing:

    • To make the dressing, combine all the ingredients in the blender or food processor. Blend until the dressing becomes a smooth puree.
    • Taste and adjust seasoning. Transfer to a large squeeze bottle, store in the chiller until ready to use.
  2. Salad:

    • To assemble one portion of the salad, line a chilled plate with the cos lettuce leaves, followed by the avocado and the rest of the ingredients except the almonds and pomegranate seeds.
    • Once done, drizzle with just the right amount of dressing on top.
  3. Garnish:

    • Garnish with the toasted almond nuts and pomegranate seeds.
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