Turkey & Cheese Polenta Cakes

Name: Turkey & Cheese Polenta Cakes
Yield: 10
Ingredients: 236.0ml Milk; 10.0g Salt; 500.0ml Water; 160.0g Polenta; 100.0g Mozzarella cheese, grated; 300.0g Butter; 10.0g Knorr Chicken Stock (8x1KG); 5.0g Coriander, fresh; 1.0g Black pepper; 10.0g Jalapenos, pickled, sliced; 250.0g Turkey breast, roasted, sliced; 75.0ml Olive oil; 30.0g Honey; 5.0g Knorr Lime Seasoning Powder (12x400G)

Designed for professional chefs, check out this Turkey & Cheese Polenta Cakes recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder and Knorr Lime Seasoning Powder.

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Turkey & Cheese Polenta Cakes:

Milk 236.0 ml
Salt 10.0 g
Water 500.0 ml
Polenta 160.0 g
Mozzarella cheese, grated 100.0 g
Butter 300.0 g
Knorr Chicken Stock (8x1KG) 10.0 g

Knorr Chicken Stock (8x1KG)

How to order
Coriander, fresh 5.0 g
Black pepper 1.0 g
Jalapenos, pickled, sliced 10.0 g
Turkey breast, roasted, sliced 250.0 g
Olive oil 75.0 ml
Honey 30.0 g
Knorr Lime Seasoning Powder (12x400G) 5.0 g

Knorr Lime Seasoning Powder (12x400G)

How to order

Chicken

Western Cuisine

Main Course

Christmas/Holiday Season

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Preparation

Turkey & Cheese Polenta Cakes:
- Combine milk, salt and water in a medium saucepan and bring to a boil over medium-high heat. Lower the heat and slowly whisk in the polenta.
- Cook the polenta, whisking constantly, until it thickens and there are no lumps, about 4 minutes. Stir in the mozzarella cheese, butter,Knorr Chicken Stock Powder, coriander, pepper and jalapeños.
- Simmer for 10 minutes, stirring frequently. Add shredded turkey.
- Taste and adjust the seasoning.
- Butter a baking pan, pour polenta into the pan and set aside to cool to room temperature, cover with plastic wrap and refrigerate for 2 hours, until firm.
- Preheat a griddle pan over medium heat, invert polenta on to a clean cutting board and slice into squares.
- Brush squares on both sides with olive oil, then grill until golden brown and warmed through.
- While warm, drizzle polenta cakes with honey and a sprinkle ofKnorr Lime Seasoning Powderover the top. Serve.