Vegetarian Okonomiyaki

Vegetarian Okonomiyaki

Designed for professional chefs, check out this Vegetarian Okonomiyaki recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Vegetable Bouillon Powder, Lady's Choice Real Mayonnaise and Knorr Professional Teriyaki Sauce.

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Ingredients

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Okonomiyaki:

  • Kombu Dashi stock powder 10.0 g
  • Water 440.0 ml
  • Eggs, whole, beaten 10.0 pc
  • Plain flour 315.0 g
  • Vegetable bouillon powder 5.0 g
  • Sugar 5.0 g
  • Baking powder 3.0 g
  • Cabbage, finely shredded 1.2 kg
  • Wood ear mushrooms, hydrated and sliced into julienne 300.0 g
  • Oil for cooking

Sesame Mayo Sauce:

Toppings:

Designed for professional chefs, check out this Vegetarian Okonomiyaki recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Vegetable Bouillon Powder, Lady's Choice Real Mayonnaise and Knorr Professional Teriyaki Sauce.

...

Preparation

  1. Okonomiyaki:

    • Prepare the okonomiyaki batter by combining all the dry ingredients first.
    • Dilute the dashi stock powder in water. Add the dashi / vegetable stock and egg, and mix well. Add the rest of the dry ingredients.
    • Fold in the shredded cabbage and wood ear mushrooms.
    • Preheat and grease the griddle.
    • Spoon the mixture onto the griddle. Once set, flip it over to cook the other side, taking approximately 2-4 minutes per side.  

  2. Sesame Mayo Sauce:

    • In a bowl, combine Lady's Choice Real Mayonnaise with the sesame oil. Mix well and transfer to a squeeze bottle.

  3. Toppings:

    • Drizzle the okonomiyaki with the sesame mayonnaise and the Knorr Professional Teriyaki Sauce.
    • Garnish the top by carefully arranging the nori, pickled ginger, mushrooms, greens and furikake. Furikake is a Japanese seasoning typically made with toasted sesame seeds, nori, salt, and sugar.  

  4. Delivery & Takeaway Tips:

    • Pack all the sauces and toppings separately.
    • Remove greens and cress, as they may wilt.  
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