As we build the movement together across the region, we are sharing with you best practices from across the globe on how to build a fairer kitchen culture for your business and the industry as a whole. The below practices are all about keeping the wellbeing of our staff a priority to retain and thrive as a business and community.
Mental Health in The Kitchen: A Series of Training Steps to a Fairer Kitchen
https://www.unileverfoodsolutions.io/chef-training-academy/academy.html
Promoting Self Care within your team
https://www.fairkitchens.com/en/stories/promoting-self-care.html
Why wellbeing in the kitchen is so critical especially right now
https://www.fairkitchens.com/en/stories/mental-health-and-the-restaurant-industry.html
Take Care of your team and they will take care of everything else
https://www.fairkitchens.com/en/stories/take-care-of-your-team.html
Looking after your team as the industry re-opens
