UFS Academy
A Chef Training Portal with the latest Chef Courses. Get Tips, Craft Skills and Master Techniques.
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Learn new techniques and cuisines through short two-minute videos filmed with expert chefs.
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![Irresistible Vegetables]()
Irresistible Vegetables
In this video series, Chefs René-Noel Schiemer,Eric Chua and Maurits Van Vroenhoven show us how to transform the most common, c...
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![Low-Waste Menus]()
Low-Waste Menus
In this course, Chef Craig Elliot, Chef Thais Jimenez, Chef Joanne Limoanco Gendrano and Chef Ronald van-der-Laars will guide y...
Basic Cooking Introduction
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![Mental Health in Kitchens]()
Mental Health in Kitchens
Working in a kitchen is tough. The long hours can lead to physical and mental exhaustion. This series will show you how to take...
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![Food Costing & Maximising Profits]()
Food Costing & Maximising Profits
Food costs vary for a variety of reasons. Knowing how to purchase and use ingredients in a smart way can lead to better profit ...
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Chef Course: Food Safety
Food Safety and Hygiene comes first! Take these FREE food safety Chef courses, HACCP style! Make sure to keep your kitchen clea...
Practical Theory and Methods
Advanced Preparation Techniques
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![The Art of Plating]()
The Art of Plating
Learn the art behind plating your dish from Chef Coetzee FREE training for Chefs. Get access to plating techniques and tips fro...
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![Steak: Butchering, Ageing, and Cooking]()
Steak: Butchering, Ageing, and Cooking
Learn how to source the best meat. Butcher, prep, and cook a magnificent steak with FREE meat tips and Chef trainings!
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Operational Efficiency
Improving your restaurant's operational efficiency ensures your kitchen's gross profit is as high as possible. These videos hig...
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![Pasta Done Properly]()
Pasta Done Properly
Make pasta from scratch with true Italian techniques! Learn about Italian cooking and making the perfect tagliatelle, Italian s...
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![The Art of Grilling]()
The Art of Grilling
Discover new techniques for the grill with this FREE Chef training brought to you by real professionals. Get Chef courses on Th...
Classic Dishes
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![Classic Dishes: Desserts]()
Classic Dishes: Desserts
Desserts are vital income-generating components of most restaurants’ menus. Chef Vusi explains in detail how to make popular fa...
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![Classic Dishes: Seafood]()
Classic Dishes: Seafood
The ocean provides some of the finest, most delicious and varied ingredients a chef can work with. Watch these tutorials to mas...
Pastry and Desserts
Interested in pastry chef training? Enroll in these online pastry chef classes and start learning at your own pace!
American Cuisine
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![Jamaican Jerk BBQ]()
Jamaican Jerk BBQ
Jamaican Head Chef Vernon Samuels shows you how to barbeque Jamaican style! Get a flavor for Jamaican cuisine and find out what...
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![American Pitmasters: Essentials of BBQ]()
American Pitmasters: Essentials of BBQ
In this series, you’ll learn from some of the best BBQ pitmasters about the art of barbecue. Discover how BBQ styles differ bet...
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Mexican Tacos
Learn how to cook up a spicy fiesta in your kitchen with Chef Pablo Penalosa Najera at Mayfair’s prestigious MNKY HSE.
Asian Cuisine
Plant-based
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![Getting more from Salads]()
Getting more from Salads
Learn how to get more out of your salads. Watch for tips on putting together the perfect salad, cutting down on wastage and adj...
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![Vegetarian Mains Playlist]()
Vegetarian Mains Playlist
Maximise your vegetarian offering with this collection of diverse recipes from accross our courses
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Mastering Vegan Cuisine
Get inspired with exclusive vegan ideas, vegan recipies and vegan techniques from the FREE Chef training courses by Chef Andrea...
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![Irresistible Vegetables]()
Irresistible Vegetables
In this video series, Chefs René-Noel Schiemer,Eric Chua and Maurits Van Vroenhoven show us how to transform the most common, c...
-
![Low-Waste Menus]()
Low-Waste Menus
In this course, Chef Craig Elliot, Chef Thais Jimenez, Chef Joanne Limoanco Gendrano and Chef Ronald van-der-Laars will guide y...
Protein dishes
FOH / Restaurant
Business Management
Chefs, do you want to learn more about how to manage a restaurant? From promoting your restaurant to keeping costs down, these videos can help you run a better restaurant business.
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![Cost Management: Purchasing & Stock Control]()
Cost Management: Purchasing & Stock Control
Proper food stock management (ordering minimum stock, checking deliveries, rotating stock), are important areas for minimizing ...
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![Food Costing & Maximising Profits]()
Food Costing & Maximising Profits
Food costs vary for a variety of reasons. Knowing how to purchase and use ingredients in a smart way can lead to better profit ...
