Baked Dijon Mustard Oysters with Smoked Cured Beef

Baked Dijon Mustard Oysters with Smoked Cured Beef

Designed for professional chefs, check out this Baked Dijon Mustard Oysters with Smoked Cured Beef & Artichoke recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Colman's Dijon Mustard and Knorr Hollandaise Sauce.

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Ingredients

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The Topping:

Plating and Serving:

  • Oysters, half shell 60.0 pc
  • Salt, rock 620.0 g
  • Artichoke hearts, in oil, drained, thinly sliced 10.0 pc
  • Lemon wedges, to serve 10.0 pc

Designed for professional chefs, check out this Baked Dijon Mustard Oysters with Smoked Cured Beef & Artichoke recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Colman's Dijon Mustard and Knorr Hollandaise Sauce.

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Preparation

  1. The Topping:

    • In a bowl, combine sourdough breadcrumbs, grated parmesan and pine nuts. Set aside.
    • Heat oil in a large frying pan, add the shallots, cook for 5 minutes until soft. Add the chopped smoked beef, cook for another 5-7 minutes, until the meat is crispy.
    • Combine the Knorr Hollandaise Sauce and Colman's Dijon Mustard.

  2. Plating and Serving:

    • Place the oysters onto the rock salt and top with the smoked beef mix, artichokes, Knorr Hollandaise Sauce and the breadcrumb mixture. Bake in the oven for 8-10 minutes until golden brown.
    • Serve the oysters in the pan with lemon wedges to squeeze over.
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