BBQ Eggplant Kebab

BBQ Eggplant Kebab

Designed for professional chefs, check out this BBQ Eggplant Kebab recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Knorr Tomato Pronto and Knorr Professional Hickory BBQ Sauce.

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Ingredients

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Kebab Skewers:

Sauce:

Garnish:

  • Coriander leaves, coarsely chopped 20.0 g

Presentation:

  • Vermicelli rice

Designed for professional chefs, check out this BBQ Eggplant Kebab recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products like: Knorr Aromat Seasoning, Knorr Tomato Pronto and Knorr Professional Hickory BBQ Sauce.

...

Preparation

  1. Kebab Skewers:

    • Cut each eggplant into five round circles and add the salt.
    • Mix the minced meat with the onion, bread crumbs, Knorr Aromat Seasoning and black pepper.
    • Make meatballs in 30g size and put each ball on the sliced eggplant, continue the procedure to finish the skewer.
    • Put the eggplant skewers in the tomato saucepan.
    • Preheat the oven to 220°C and bake for 15 minutes.

  2. Sauce:

    • In a frying pan, add olive oil, garlic, Knorr Tomato Pronto, and Knorr Professional Hickory BBQ Sauce and bring to a simmer, transfer the sauce to a baking pan.

  3. Garnish:

    • Garnish with fresh coriander leaves.

  4. Presentation:

    • Serve with Vermicelli rice.
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