Ingredients
Beef Fillet With Béarnaise Sauce
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Method:
Butter
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10.0 g
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Onion, chopped
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5.0 g
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Tarragon, (dried)
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3.0 g
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Knorr Professional Hollandaise Sauce (6x1L)
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60.0 ml
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Dijon Mustard
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1.3 ml
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Parsley, fresh, chopped
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2.0 g
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Method:
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Butter 10.0 g
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Onion, chopped 5.0 g
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Tarragon, (dried) 3.0 g
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Dijon Mustard 1.3 ml
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Parsley, fresh, chopped 2.0 g