Ingredients

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Chicken Chimichangas:

Salsa:

Guacamole:


A popular Tex-Mex dish, this chicken Chimichanga recipe will be your new menu favourite. Check out the full recipe and learn how to make it great.

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Preparation

  1. Chicken Chimichangas:

    • Sauté chicken in a frying pan until tender and no longer pink. Allow to rest for a few minutes.
    • Combine pepper, chicken, spices and onions in a bowl with Hellmann’s Classic Mayonnaise.
    • Arrange tortilla on a clean surface, equally divide the above mixture and place in the middle of each tortilla length wise.
    • Fold opposite sides over filling and roll up like a burrito.
    • Heat the skillet over medium heat and pan fry both sides for 2-3 minutes until Chimichangas turn golden brown.
  2. Salsa:

    • Combine all ingredients together with salt to taste.
  3. Guacamole:

    • Combine all ingredients together with salt to taste.
    • Serve warm Chimichangas with Salsa, Guacamole, Nachos and Sour Cream on the side.
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