Chicken Katsu Sando

Chicken Katsu Sando

Designed for professional chefs, check out this Chicken Katsu Sando recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Thai Sweet Chilli Sauce, Hellmann's Classic Mayonnaise, Knorr Lime Seasoning and English Mustard.    

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Ingredients

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Chilli Lime Mayo Dressing:

Sweet Chilli Dressing (Optional):

Coleslaw:

  • Red cabbage 350.0 g
  • Green Cabbage 350.0 g
  • Carrots, shredded 80.0 g

Sandwich:

  • Milk bread or white bread or Brioche slices 20.0 pc
  • Coleslaw (dressed using the chilli lime dressing, see recipe in sub note) Sprouts (alfalfa or pea sprouts) 125.0 g
  • Fried chicken cutlet (cooked using the classical breading procedure) 1.0 pc
  • English Mustard 120.0 g

Designed for professional chefs, check out this Chicken Katsu Sando recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Thai Sweet Chilli Sauce, Hellmann's Classic Mayonnaise, Knorr Lime Seasoning and English Mustard.    

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Preparation

  1. Chilli Lime Mayo Dressing:

    • Combine the ingredients in a blender. Blend until smooth. Store in an airtight container, and chill until ready to sue.

  2. Sweet Chilli Dressing (Optional):

    • Combine the ingredients in a blender. Blend until smooth. Store in an airtight container, and chill until ready to sue.

  3. Coleslaw:

    • Combine all the vegetables in a bowl. Add enough chilli lime mayo dressing to coat. Taste and adjust seasoning.

  4. Sandwich:

    • To assemble the sandwich, layer the coleslaw on top of one slice of bread followed by a few pieces of sprouts. Place the chicken fillet on top and cover the chicken with another slice of bread that has been spread with mustard. Make an evenly squared sandwich by slicing off the sides of the bread including any protruding part of the chicken fillet. Slice the sando crosswise and arrange the sandwich with the sliced part exposed. Serve with an option of sweet chilli dressing and chips.  
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