Ingredients

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Chicken Skewer:

Glaze:

Drizzle:

To Serve:

  • Toasted black and white sesame seeds 20.0 g
  • Spring Onions, finely chopped 50.0 g

Designed for professional chefs, check out this Chicken Yakitori recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products like: Knorr Chicken Stock Powder, Knorr Professional Teriyaki Sauce, Hellmann’s Classic Mayonnaise and Knorr Lime Seasoning.    

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Preparation

  1. Chicken Skewer:

    • Season the chicken thigh fillet with the Knorr Professional Chicken Stock Powder, white pepper, sesame oil and canola oil. Let it stand for at least an hour covered in the chiller.
    • Skewer the chicken together by starting with chicken, a piece of spring onion, chicken, spring onion and finish with chicken.
    • Heat a charcoal griller or a pan grill.
    • Grill the chicken until they are cooked through. As they are about to be done, brush each skewer with the glaze.  
  2. Glaze:

    • Combine the Knorr Professional Teriyaki Sauce with the sesame oil in a bowl.
    • Use this glaze to brush the chicken skewers just as it is about to be fully cooked.  
  3. Drizzle:

    • Mix Hellmann’s Classic Mayonnaise with the rest of the ingredients. Taste and adjust seasoning.
    • Transfer the miso mayo into a squeeze bottle.  
  4. To Serve:

    • Arrange the skewers on a serving plate. Drizzle with the miso mayo.
    • Sprinkle it with toasted black and sesame seeds and finely chopped spring onions.  
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