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Crispy Okra Fingers

Crispy Okra Fingers

Designed for professional chefs, check out this Crispy Okra Fingers recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products llikeike: Knorr Aromat Seasoning and Knorr Professional Thai Sweet Chilli Sauce.

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Ingredients

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Okra:

Plating:

Designed for professional chefs, check out this Crispy Okra Fingers recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products llikeike: Knorr Aromat Seasoning and Knorr Professional Thai Sweet Chilli Sauce.

...

Preparation

  1. Okra:

    • Wash the Okra and cut it in half lengthways.
    • Put in a large bowl of cold water and soak for 1 hour.
    • In a shallow bowl or dish, mix togethertogether flour, sumac, zaatar, garlic powder and Knorr Aromat Seasoning.
    • Heat frying oil to 180°C.
    • Take the Okra directly from the water, dip it in the flour mixture, coat well and shake off the excess.
    • Fry until golden brown.
    • Drain on kitchen paper.  

  2. Plating:

    • Arrange on a platter.
    • Serve with Knorr Professional Thai Sweet Chilli Sauce.
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