Dynamite Shrimp Taco

Name: Dynamite Shrimp Taco
Yield: 10
Ingredients: 90.0g Brown sugar; 125.0ml Water; 2.0pc Dried bay leaves; 0.0g Salt and Pepper; 60.0g Cucumber, thinly sliced; 50.0g Red radish, sliced thinly; 7.0g Knorr Lime Seasoning Powder (12x400G); 95.0g Red onions, brunoise; 15.0g Garlic cloves, minced; 35.0g Long red chilies, grilled or roasted; 200.0g Mangoes, diced (choose mangoes that are firm and nearly ripe); 20.0g Coriander leaves, finely chopped; 15.0ml Olive oil; 0.0g Salt and Pepper; 7.0g Knorr Lime Seasoning Powder (12x400G); 150.0g Hellmann's Classic Mayonnaise (4x3.78L); 30.0g Sriracha sauce, bottle; 30.0ml Honey; 700.0g Shrimp, peeled and deveined; 15.0g Knorr Aromat Seasoning Powder (6x1KG); 3.0g White pepper, ground; 200.0g All purpose flour; 20.0g Cornstarch; 0.0l Oil, for deep frying; 10.0pc Soft tortillas; 80.0g Red or green cabbage, chiffonade

Designed for professional chefs, check out this Dynamite Shrimp Taco recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Lime Seasoning, Hellmann’s Classic Mayonnaise and Knorr Aromat.

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Pickled Vegetables:

Brown sugar 90.0 g
Water 125.0 ml
Dried bay leaves 2.0 pc
Salt and Pepper
Cucumber, thinly sliced 60.0 g
Red radish, sliced thinly 50.0 g

Mango Salsa:

Knorr Lime Seasoning Powder (12x400G) 7.0 g

Knorr Lime Seasoning Powder (12x400G)

How to order
Red onions, brunoise 95.0 g
Garlic cloves, minced 15.0 g
Long red chilies, grilled or roasted 35.0 g
Mangoes, diced (choose mangoes that are firm and nearly ripe) 200.0 g
Coriander leaves, finely chopped 20.0 g
Olive oil 15.0 ml
Salt and Pepper

Dynamite Sauce:

Knorr Lime Seasoning Powder (12x400G) 7.0 g

Knorr Lime Seasoning Powder (12x400G)

How to order
Hellmann's Classic Mayonnaise (4x3.78L) 150.0 g

Hellmann's Classic Mayonnaise (4x3.78L)

How to order
Sriracha sauce, bottle 30.0 g
Honey 30.0 ml

Shrimp:

Shrimp, peeled and deveined 700.0 g
Knorr Aromat Seasoning Powder (6x1KG) 15.0 g

Knorr Aromat Seasoning Powder (6x1KG)

How to order
White pepper, ground 3.0 g

Batter:

All purpose flour 200.0 g
Cornstarch 20.0 g
Oil, for deep frying
Soft tortillas 10.0 pc
Red or green cabbage, chiffonade 80.0 g

Western Cuisine

Main Course

Seafood

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Preparation

Pickled Vegetables:
- To make the pickling liquid, combine the sugar and water in a saucepan. Add the bay leaves and crushed pepper. Bring to a boil and turn it down to simmer for 5-10 minutes.
- Set aside the liquid to cool. When it’s completely cool, add the sliced cucumber and radishes. Set aside in the chiller until ready to use.
Mango Salsa:
- To make the salsa, dilute Knorr Lime Seasoning in 15ml of water then combine all of the ingredients together in a bowl. Taste and adjust seasoning. Set aside in the chiller until ready to use.
Dynamite Sauce:
- To make the dynamite sauce, dilute Knorr Lime Seasoning in 15ml of water then combine all the ingredients in a bowl. Whisk together to combine. Taste and adjust seasoning. Set aside in the chiller until ready to use.
Shrimp:
- Season the shrimp with Knorr Aromat and pepper.
- Whisk together the ingredients for the batter in a bowl.
Batter:
- Combine the ingredients for the breading in a separate bowl.
Chef Tips:
- Shrimp can be swapped with fish or chicken strips. Fried thinly sliced cauliflower and mushrooms can be used as vegetarian substitutes.
- Shrimp can be grilled or pan-fried with no batter or breading, to lower down the calories.

Western Cuisine

Main Course

Seafood

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Dynamite Shrimp Taco

Ingredients