Ingredients
Fresh Asparagus with Cured Meat & Hollandaise Sauce
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Total cost of the ingredients
€0.0
Cost of one serving
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Method:
Knorr Professional Hollandaise Sauce (6x1L)
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60.0 ml
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Lemon, juice
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15.0 ml
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Lemon zest
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0.0 g
0%
Cayenne pepper
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0.0 g
0%
Asparagus Spears, peeled or shaved at the bottom, lightly balanced
/g
100.0 g
0%
Cured Meat (smoked beef pancetta or coppa or speck)
/g
80.0 g
0%
Mixed salad greens
/g
80.0 g
0%
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Method:
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Lemon, juice 15.0 ml
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Lemon zest
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Cayenne pepper
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Asparagus Spears, peeled or shaved at the bottom, lightly balanced 100.0 g
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Cured Meat (smoked beef pancetta or coppa or speck) 80.0 g
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Mixed salad greens 80.0 g
