Ingredients

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Mustard Hollandaise

Orange Dill Hollandaise

Herb Butter Sauce


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Preparation

  1. Mustard Hollandaise

    • Place all ingredients in a sauce pot.
    • Warm the sauce.
    • Taste and adjust seasoning.
  2. Orange Dill Hollandaise

    • Combine all ingredients in a sauce pot.
    • Bring to a simmer.
    • Taste and adjust seasoning.
    • Keep warm until ready to use.
  3. Herb Butter Sauce

    • Combine all ingredients in a blender.
    • Puree until smooth.
    • Keep in the chiller until ready to use.
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