Honey Glazed Chicken Breast in Flamed Rosemary Gravy

Honey Glazed Chicken Breast in Flamed Rosemary Gravy

Let your taste buds dance to the fresh flavors of this easy dish. View the full recipe below.

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Ingredients

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Honey Glazed Chicken Breast in Flamed Rosemary Gravy:

Let your taste buds dance to the fresh flavors of this easy dish. View the full recipe below.

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Preparation

  1. Honey Glazed Chicken Breast in Flamed Rosemary Gravy:

    • Clean the chicken breast and season with finely chopped ginger and salt.
    • Heat a pan and sear the chicken breast with the help of oil.
    • Take off the fire and brush the honey on chicken breast liberally and return to a roasting tray.
    • Sprinkle half the rosemary on top of the chicken, cover with aluminum foil and cook in the oven at 170°C till done. Do not dry the chicken and make sure to retain the moisture inside the chicken.
    • Meanwhile, prepare the gravy with Knorr Demi Glace Brown Sauce Mix with water. Add Knorr Chicken Seasoning Powder, remaining rosemary and simmer for 30 minutes. Correct the seasoning.
    • Heat a pan and add butter and caramelize brown sugar, then add brandy while it is hot and immediately add the rosemary gravy from the side of the pan while the flame is on and allow to flame.
    • Serve the chicken breast with the gravy, rice and seasonal vegetables.
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