Philadelphia Steak Sandwich

Philadelphia Steak Sandwich

Designed for professional chefs, check out this Philadelphia Steak Sandwich recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Hickory BBQ Sauce, Hellmann’s Real Ketchup and Knorr Professional Demi Glace Sauce.    

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Ingredients

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Meat Mix:

  • Beef Striploin, thin slices 1.5 kg
  • Red onions, sliced 200.0 g
  • Green Capsicum 350.0 g
  • Fresh mushrooms, sliced 200.0 g
  • Black pepper, crushed 5.0 g
  • Salt 3.0 g
  • Vegetable oil 50.0 ml

Steak Sauce:

Sandwich:

  • Baguette Bread 10.0 pc

Presentation:

Designed for professional chefs, check out this Philadelphia Steak Sandwich recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Hickory BBQ Sauce, Hellmann’s Real Ketchup and Knorr Professional Demi Glace Sauce.    

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Preparation

  1. Meat Mix:

    • Heat oil on a grill, add meat slices, capsicum, onion and mushroom, season with salt and pepper, and deglaze with steak sauce.

  2. Steak Sauce:

    • Whisk all ingredients together.

  3. Sandwich:

    • Toast the bread, spread grilled meat mix, top with provolone cheese and melt under the salamander.

  4. Presentation:

    • Serve with French fries on the side with Knorr Professional Hickory BBQ Sauce and Hellmann’s Real Ketchup.
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