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Pulled Beef Scone Sliders

Pulled Beef Scone Sliders

Scones are perfect for lunch or dinner. Check out our twist on a British classic, these pulled beef scone sliders will make a great addition to your menu.

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Ingredients

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The Dough:

  • Flour 700.0 g
  • Salt 20.0 g
  • Baking powder 20.0 g
  • Baking Soda 3.0 g
  • Butter, small cubes, cold 220.0 g
  • Eggs, whisked 4.0 pc
  • Milk, full fat 60.0 g
  • Yogurt, full fat 200.0 g
  • Cheddar cheese, grated 75.0 g
  • Mozzarella cheese, grated 75.0 g
  • Egg white, mixed with water for egg wash Flour, for kneading 2.0 pc
  • Cumin seeds 5.0 g

The Filling:

The Demi Glace Sauce:

Scones are perfect for lunch or dinner. Check out our twist on a British classic, these pulled beef scone sliders will make a great addition to your menu.

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Preparation

  1. The Dough:

    • Sift flour, salt, baking powder, baking soda into a mixer, add cold butter and mix until coarse crumbs.
    • Add eggs, milk and yogurt and mix on low speed, add the cheeses and keep mixing until incorporated.
    • Take the dough out of the mixer and knead on a lightly floured surface for 1 minute.
    • Roll dough 1.2 cm thickness, cut with 6 cm cookie cutter.
    • Brush with egg white and water, sprinkle chopped dill and cumin seeds.
    • Lay on parchment paper and bake in the oven on 180°C for 10-12 minutes.

  2. The Filling:

    • Place pulled Beef, water, and Knorr Demi Glace Brown Sauce Mix on medium heat, add Worcestershire sauce, season with salt and pepper and bring to a simmer until incorporated and thick. Keep warm. 
    • Open warm scones in half, and start by adding Hellmann's Classic Mayonnaise, top with pulled Lamb mix, add pickles and finish with English Mustard , serve with Knorr Demi Glace Brown Sauce Mix on the side.

  3. The Demi Glace Sauce:

    • Place 500ml water into a pot, whisk in Knorr Demi Glace Brown Sauce Mix and bring to a boil stirring continuously. Serve on the side.
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