Slow Braised Beef

Name: Slow Braised Beef
Yield: 10
Ingredients: 4.0kg Beef short ribs, bone in; each bone segment is 7 long; 0.0nos Salt and ground black pepper to taste; 60.0ml Olive oil; 600.0g White onions, sliced into quarters; 100.0g Garlic cloves - Crushed; 300.0g Carrots, peeled and sliced into large dice; 300.0g Celery, diced; 5.0g Rosemary springs; 1.0l Red grape juice, substitute for red wine (choose a brans that has low sugar); 1.0kg Knorr Tomato Pronto (6x2KG) [Maldives Only]; 2.0l Water; 200.0g Knorr Demi Glace Brown Sauce Mix (6x1KG); 200.0g Parsley, fresh, chopped; 200.0ml Olive oil; 10.0g Lemon zest; 120.0g Garlic cloves, minced; 0.0nos Salt and ground black pepper to taste; 0.0g Knorr Mashed Potato (1x2KG)

Designed for professional chefs, check out this Slow Braised Beef recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Tomato Pronto and Knorr Demi Glace Sauce.

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Slow Braised Beef:

Beef short ribs, bone in; each bone segment is 7" long 4.0 kg
Salt and ground black pepper to taste
Olive oil 60.0 ml
White onions, sliced into quarters 600.0 g
Garlic cloves - Crushed 100.0 g
Carrots, peeled and sliced into large dice 300.0 g
Celery, diced 300.0 g
Rosemary springs 5.0 g
Red grape juice, substitute for red wine (choose a brans that has low sugar) 1.0 l
Knorr Tomato Pronto (6x2KG) [Maldives Only] 1.0 kg

Knorr Tomato Pronto (6x2KG) [Maldives Only]

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Water 2.0 l
Knorr Demi Glace Brown Sauce Mix (6x1KG) 200.0 g

Knorr Demi Glace Brown Sauce Mix (6x1KG)

How to order

Gremolata for Garnish:

Parsley, fresh, chopped 200.0 g
Olive oil 200.0 ml
Lemon zest 10.0 g
Garlic cloves, minced 120.0 g
Salt and ground black pepper to taste
Knorr Mashed Potato (1x2KG)

Knorr Mashed Potato (1x2KG)

How to order

Beef

Western Cuisine

Main Course

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Preparation

Slow Braised Beef:
- Preheat the oven to 400°F.
- Prepare to brown the short ribs in the oven. Season all sides of the beef with salt and pepper.
- Brown the beef in the oven for 20 minutes.
- When the beef is nice and brown, remove from the oven and transfer the beef to a deep food pan or braising pot.
- Add the white onions, garlic, carrots and celery to the tray. Stir to combine with the fond from the beef. Roast in the oven for about 15-20 minutes.
- Add the roasted vegetables to the beef in the pot along with the 2 sprigs of rosemary.
- Deglaze the pan or tray with grape juice. Transfer the liquid to the pot with the beef.
- Add the Knorr Tomato Pronto to the beef along with the water. Bring it to a boil, then turn down to simmer.
- Dilute Knorr Demi Glace Sauce in 250ml water, add and stir well to combine.
- Cover the pot and braise in the oven at 220°F for 2.5-3 hours or until beef is tender.
- When the beef is done, remove it carefully from the sauce.
- Pass the sauce through a strainer. Skim the fat oily layer from the top of the sauce. At this point, you can add 3-4 cups of large ice cubes to the sauce. The fat on the top will solidify with the ice. Quickly skim off the fat and discard.
- Bring the sauce back to the stove and let it simmer to reduce. Skim off any excess fat.
Gremolata for Garnish:
- Stir the parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
- Serve the beef with the sauce and place a spoon of gremolata on top of the beef.
- The beef can be served with Knorr Mashed Potato and a side of roasted vegetables and sautéed mushrooms.

Beef

Western Cuisine

Main Course

Logging in

Slow Braised Beef

Ingredients