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Stargazy Shepherd’s Pie

Stargazy Shepherd’s Pie

Inspired by the British dish, this Stargazy Shepherd's Pie recipe uses minced lamb, creating an authentic twist. Check out the recipe today.

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Ingredients

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Lamb:

Pie Sauce:

Side Sauce:

Baking & Plating:

Inspired by the British dish, this Stargazy Shepherd's Pie recipe uses minced lamb, creating an authentic twist. Check out the recipe today.

...

Preparation

  1. Lamb:

    • Dip lamb shanks in flour, season with salt and pepper, colour the shanks in oil, golden colour, remove, and set on the side in a baking tray. Add mirepoix and bouquet garni. 
    • Add mirepoix and bouquet garni.
    • Dilute Knorr Demi Glace Brown Sauce Mix in hot water whisk until dissolved, and pour over the lambs.
    • Cover with aluminum foil and bake in the oven at 160°C for 2 hours.

  2. Pie Sauce:

    • Sauté garlic, onion, and celery in olive oil.
    • Add Knorr Tomato Pronto and Worcestershire sauce.
    • Add frozen peas and season with salt and pepper.
    • Add the mix on top of the lamb tray, cover, and bake for another hour.
    • Remove from oven and set on the side. 
    • Clean meat off the bone, and mix again in the sauce, keeping the bones for another use.

  3. Side Sauce:

    • Place the water into a pot, whisk in the Knorr Demi Glace Brown Sauce Mix, and bring to a boil stirring continuously. Serve on the side.

  4. Baking & Plating:

    • Using an oval baking deep plate for two persons, add the ragout mix, and stick two pieces of bones.
    • Pipe mashed potato and lay slices of potato as shown in the photo. Brush with melted butter and bake in the oven for 25 minutes or until hot from inside and golden.
    • Serve with side salad, slices of bread, and Knorr Demi Glace Brown Sauce Mix.
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