The Big Hawaiian Burger

The Big Hawaiian Burger

Designed for professional chefs, check out this Big Hawaiian Burger recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Teriyaki Sauce, Hellmann’s Classic Mayonnaise and Far East Seasoning.    

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Ingredients

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Hawaiian Sauce:

Burger:

  • Hawaiian Sauce, prepared 400.0 g
  • Beef chuck, minced 900.0 g
  • Lamb, minced 900.0 g
  • Cheddar Cheese, Sliced 10.0 pc
  • Far East Seasoning 30.0 g
  • Canned beef, sliced 10.0 pc
  • Burger buns 10.0 pc
  • Pineapple slices, grilled 10.0 pc

Designed for professional chefs, check out this Big Hawaiian Burger recipe: cooking instructions broken into components, a full list of professional ingredients, and chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Teriyaki Sauce, Hellmann’s Classic Mayonnaise and Far East Seasoning.    

...

Preparation

  1. Hawaiian Sauce:

    • Combine honey, pineapple juice, Knorr Professional Teriyaki Sauce, vinegar, sriracha sauce and sesame oil. Reduce the mixture slowly by halve. Refrigerate and mix with mayo, once cold.

  2. Burger:

    • Combine ground beef and Lamb and form into 10 patties of 180g each. Season patties with Far East Seasoning.
    • Cook patties to desired doneness and top with cheese. Sliced the pressed canned beef bacon product into 50g pieces. Grill them and season.
    • Same for the pineapple slices.
    • Build burgers by first spreading Hawaiian sauce on the toasted buns then the meat patty with its melted cheese. Top off with grilled canned meat, pineapple and more sauce.  
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