PLANTMADE
The latest trends, recipes, products, training & ingredients for plant-based cooking - become part of the movement!
Today, there is no getting around the topic of plant-based nutrition. Your guests want more and more varied vegetarian and vegan dishes on the menu. With PLANTMADE we help you to meet the rising demands of your guests.
GET THE LATEST TRENDS AND TIPS FOR YOUR PLANT-BASED MENU!
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![Here is why you should push plant-based dishes on your Menu!]()
Here is why you should push plant-based dishes on your Menu!
50% of consumers are cutting down on meat. Here is how you can cater to your vegan, vegetarian and flexitarian customers and ma...
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![Promoting your plant-based menu]()
Promoting your plant-based menu
Meat-free meals are here to stay. Are you making the most of your plant-based and vegan menu items? Here’s a look into 2021 foo...
Free Chef Training
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![Irresistible Vegetables]()
Irresistible Vegetables
In this video series, Chefs René-Noel Schiemer,Eric Chua and Maurits Van Vroenhoven show us how to transform the most common, c...
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![Low-Waste Menus]()
Low-Waste Menus
In this course, Chef Craig Elliot, Chef Thais Jimenez, Chef Joanne Limoanco Gendrano and Chef Ronald van-der-Laars will guide y...
