1. What is Moroccan Cuisine
Chef Nargisse Benkabbou introduces the basics of Moroccan cuisine, from the diverse ingredients that are commonly used in Moroccan cooking, to the spices and herbs in a traditional chermoula marinade and the unique citrus blossom flavours of Moroccan desserts.
2. How to Make Kefta
Kefta is a common dish found in Moroccan cuisine and consists of minced meat that is flavoured with different herbs and spices. In this video, you’ll learn how to make kefta step by step with Chef Nargisse Benkabbou, including top tips for marinating the meat.
3. How to Make Vegetarian Tagine
Moroccan tagine is a popular stew, traditionally made in an unglazed clay pot using meat or chicken. In this video, Chef Nargisse Benkabbou shows you how to cook a vegetarian Moroccan tagine with aubergine and saffron, garnished with preserved lemons, olives and coriander, and served with bread.
4. How to Make Milk Tea Pots
In this video, discover how Chef Nargisse Benkabbou gives a popular chocolate pot recipe a traditional Moroccan cuisine makeover using the flavours of gunpowder tea and mint. Learn how to make this easy Moroccan dessert step by step, from infusing the cream to garnishing the pots with rose petals.
Test your knowledge and get your ICCA endorsed certificate for FREE on the UFS Academy app
